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    You are in: Home / Community Forums / Recipe Requests - General / Looking for a Dessert Appetizers
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    Looking for a Dessert Appetizers

    texasmom61
    Mon Mar 11, 2013 4:53 pm
    Food.com Groupie
    I need finger food dessert appetizers . Nothing with strawberry or anything frozen. I'm just totally baffled as what to do ! Thanks so much!
    Chicagoland Chef du Jour
    Mon Mar 11, 2013 5:51 pm
    Food.com Groupie
    These are fabulous!

    Baklava Cups

    You could also fill these pastry cups with lemon curd, chocolate filling.

    Lemon Curd Tartlets
    texasmom61
    Mon Mar 11, 2013 6:11 pm
    Food.com Groupie
    Thank you as this will help me pick out at least four or five I need. icon_biggrin.gif
    Chicagoland Chef du Jour
    Mon Mar 11, 2013 6:11 pm
    Food.com Groupie
    I think any of these can be adapted

    Tiny Raspberry Cheesecake Tarts
    Lina's Apple Pie Dessert Cups +

    Strawberry and Lemon Curd Phyllo Baskets use raspberries or blueberries
    Kerfuffle-Upon-Wincle
    Mon Mar 11, 2013 10:05 pm
    Food.com Groupie
    Alisathomash
    Tue Mar 12, 2013 3:24 am
    Newbie "Fry Cook" Poster
    I just love having Peanut Butter Pudding Pie. It taste well and belive me no one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert. Try it, you will also fall in love with it.
    Chicagoland Chef du Jour
    Tue Mar 12, 2013 7:32 am
    Food.com Groupie
    Mini cheesecake bites would be yummy too!

    click here icon_arrow.gif http://www.food.com/recipe-finder/all/mini-cheesecakes-
    Dreamer in Ontario
    Wed Mar 13, 2013 9:49 am
    Food.com Groupie
    This is very simple and quick.

    Pineapple Appetizer

    This is one of my favorites. Also very simple and quick.

    Mini Brie Tarts
    pinky kookie
    Wed Mar 13, 2013 4:30 pm
    Food.com Groupie

    I always like to serve Fruit Kabobs with a fruit dip because they are healthier and excellent as a finger food dessert appetizers, are always well received and a hit.

    These are very good recipes to select from, just omit the strawberries and frozen desserts that you don't want:

    42 FRUIT KABOBS RECIPE COLLECTION -
    http://www.food.com/recipe-finder/all/fruit-kabobs

    441 FRUIT DIP RECIPES -
    http://www.food.com/recipe-finder/all/fruit-dip-recipes

    FRUIT BOUQUET RECIPE - By Chef Dee - 6 reviews -
    http://www.food.com/recipe/fruit-bouquet-149494

    Or maybe you would like to try these other good recipes as a variation:

    CRANBERRY FETA PINWHEELS RECIPE - 144 reviews -
    By Derf
    http://www.food.com/recipe/cranberry-feta-pinwheels-16213

    SPICED CRANBERRY TRAIL MIX RECIPE -
    By ChipotleChick
    http://www.food.com/recipe/spiced-cranberry-trail-mix-54196
    Amberngriffinco
    Mon Mar 18, 2013 9:23 pm
    Food.com Groupie
    icon_smile.gif

    make into small dixie type cups

    Jell-o Shots by BarWare 3

    4 parts Jell-o (any flavor) 1 part Grain Alcohol
    In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    A.A. Jell-o Shots
    1 Small Box of Apricot Jell-o 1/2 cup Amaretto
    1 cup Boiling Water 1/2 cup cold water
    In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    Bahama Mama Jell-o Shots
    1 Large Box of Pineapple Jell-o 1 oz Coconut Rum (or Liqueur)
    1 oz Dark Rum 1/2 oz Bacardi 151 Rum
    1/2 oz Kahlua 2 cups Boiling Water
    Cold water
    Boil the water, dissolve the jell-o mix, add the cold liquids. In a two cup measuring cup, first add coconut rum, dark rum, 151, kahlua then add cold water up to the 2 cup line and to the dissolved jell-o.

    Cactus Cooler Jell-o Shots
    1 Large Box of Cranberry Jell-o Mix 1 Large Box of Pineapple Jell-o Mix
    4 cups Boiling water 2 cups cold water
    2 cups “Cactus Juice” Margarita-flavored Schnapps
    In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    Cran-Vodka Jell-o Shots
    1 Large Box of Crfanberry Jell-o 2 cups boiling water
    1 cup cold water 1/2 cup Vodka
    In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.


    Rum Runner Jell-o Shots
    1 Large Box of Orange-Pineapple Jell-o 1 3/4 cups boiling water
    1 oz White Rum 1 oz Spiced Rum
    1 oz Banana Liqueur 1 oz Blackberry or Raspberry Brandy
    Grenadine 1 3/4 cups water
    In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    Strawberry Banana Margarita Jell-o Shots
    1 Lg Pkg Strawberry-Banana Jell-o 2 cups boiling water
    1 cup cold water 1/2 cup Cuervo Gold Tequila
    1/4 cup Triple Sec 1/4 cup Lime Lizzard Schnapps (by Dekuyper)
    Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups. Substituting lime juice for the schnapps works, but the4 flavor is not as good as with the lime lizzard.

    Strawberry Margarita Jell-o Shots
    1 Large Box Strawberry Jell-o 2 cups boiling water
    1 cup cold water 1/2 cup Cuervo Gold Tequila
    1/4 cup Triple Sec 1/4 cup Lime Lizzard Schnapps (by Dekuyper)
    Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups. Substituting lime juice for the schnapps works, but the4 flavor is not as good as with the lime lizzard.

    Tequila Sunrise Jell-o Shots
    1 Large Box Orange Jell-o 2 cups water
    2 cups Tequila Grenadine
    In a non-metallic bowl pour in Jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the spirits/liquors. Let cool, refrigerate until firm.

    Tropical Jell-o Shots
    1 Large Box of Lime Jell-o 2 cups boiling water
    1 cup cold water 1 cup Tropical Schnapps (by Dekuyper)
    Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups.

    Fuzzy Navel Jell-o Shots
    1 Small Box of Orange Jell-o 1 cup boiling water
    1/3 cup cold water 2/3 cup Peach Schnapps
    In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    Mai Tai Jell-o Shots
    1 Small Box Mixed Fruit Jell-o 1 cup boiling water
    3/4 cup cold water 1/4 cup Dark Rum
    In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    Margarita Jell-o Shots
    1 Large Box of Lime Jell-o 2 cups boiling water
    1 1/4 cups cold water 1/2 cup Tequila
    1/4 cup Triple Sec

    In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    Melon Ball Jell-o Shots
    1 Large Box of Orange Jell-o 2 cups Boiling water
    1 1/2 cups cold water 1/4 cup Vodka
    1/4 cup Midori Melon Liqueur
    In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    Pina Colada Jell-o Shots
    1 Large Box Pineappkle Jell-o 2 cups boiling water
    1 cup cold water 1/2 cup Light Rum
    1/3 cup Coco Lopez Cream of Coconut
    In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.

    Pineapple-Orange Rum Jell-o Shots
    1 Large Box Orange-Pineapple Jell-o 2 cups boiling water
    1 1/2 cups cold water 1/2 cup Dark Rum
    In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
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