Chocolate Oatmeal Cookies

[Big Sis]

I am looking for a Chocolate Oatmeal Cookie, but NOT chocolate chip oatmeal cookie....Is there a way, to search and say NOT Chocolate Chips?

I see you can narrow the search, but not how to take things out of the search!

if you have a good recipe can you point me in the right direction?

[duonyte]

Use filter by ingredient in the Recipe Sifter and exclude chocolate chips

The Recipe Sifter is a button under Top Recipes.

I actually filtered for chocolate and excluded chips and pieces and morsels. You still get recipes with chips because the ingredient was entered in a way that the software does not fully recognize, and you have recipes with chunks which I imagine are made from squares or bars or something, but hopefully a bit easier to get to what you want.

http://www.food.com/recipe-finder/all/chocolate-oatmeal-cookies?exclingre=1006,2166,6321,10695,2170,9802

[Dee514]

Soft Chocolate-Almond Oatmeal Cookies (can omit almonds and almond extract/flavoring)

Decadent Cocoa-Oatmeal Cookie Mix (nuts and chocolate chips can be omitted)

Chocolate Oatmeal Cookies (makes about 30-36 cookies)

1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups rolled oats (not instant)


Preheat oven to 350F. Grease cookie sheets.

In a bowl, stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.

In a large bowl, cream together the margarine, brown sugar and white sugar.

Beat in the egg and vanilla.

Using a wooden spoon, stir in the dry ingredients.

Stir in the oats.

Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.

Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.