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    You are in: Home / Community Forums / Recipe Requests - General / Chocolate Oatmeal Cookies
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    Chocolate Oatmeal Cookies

    Big Sis
    Sun Mar 10, 2013 7:18 pm
    Semi-Experienced "Sous Chef" Poster
    I am looking for a Chocolate Oatmeal Cookie, but NOT chocolate chip oatmeal cookie....Is there a way, to search and say NOT Chocolate Chips?

    I see you can narrow the search, but not how to take things out of the search!

    if you have a good recipe can you point me in the right direction?
    Sun Mar 10, 2013 7:25 pm
    Forum Host
    Use filter by ingredient in the Recipe Sifter and exclude chocolate chips

    The Recipe Sifter is a button under Top Recipes.

    I actually filtered for chocolate and excluded chips and pieces and morsels. You still get recipes with chips because the ingredient was entered in a way that the software does not fully recognize, and you have recipes with chunks which I imagine are made from squares or bars or something, but hopefully a bit easier to get to what you want.,2166,6321,10695,2170,9802
    Sun Mar 10, 2013 9:28 pm
    Forum Host
    Soft Chocolate-Almond Oatmeal Cookies (can omit almonds and almond extract/flavoring)

    Decadent Cocoa-Oatmeal Cookie Mix (nuts and chocolate chips can be omitted)

    Chocolate Oatmeal Cookies (makes about 30-36 cookies)

    1 cup all-purpose flour
    3 tablespoons unsweetened cocoa powder
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 cup margarine
    1/2 cup brown sugar
    1/2 cup white sugar
    1 egg
    1 teaspoon vanilla extract
    1 1/4 cups rolled oats (not instant)

    Preheat oven to 350F. Grease cookie sheets.

    In a bowl, stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.

    In a large bowl, cream together the margarine, brown sugar and white sugar.

    Beat in the egg and vanilla.

    Using a wooden spoon, stir in the dry ingredients.

    Stir in the oats.

    Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.

    Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.

    Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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