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    Hot Sauce

    Sun Mar 10, 2013 9:01 am Groupie
    We just got the book Hot Sauce! and it has a small section about canning the sauces. But it doesn't specify if I can can them in bottles. I was wondering if there is instruction about canning in bottles, preferably swing tops? I see chatter on the web about doing it in regular woozies, but I just don't believe that would seal properly. Thoughts?

    Thanks! icon_smile.gif
    Sun Mar 10, 2013 12:12 pm Groupie
    If your hot sauce is mostly vinegar, it might be safe without processing. You'd need to know the pH to be sure.
    This woman is canning apple juice in bottles, but it isn't clear to me where she got them.
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