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    Hot Sauce

    Smilyn
    Sun Mar 10, 2013 9:01 am
    Food.com Groupie
    We just got the book Hot Sauce! and it has a small section about canning the sauces. But it doesn't specify if I can can them in bottles. I was wondering if there is instruction about canning in bottles, preferably swing tops? I see chatter on the web about doing it in regular woozies, but I just don't believe that would seal properly. Thoughts?

    Thanks! icon_smile.gif
    Zeldaz
    Sun Mar 10, 2013 12:12 pm
    Food.com Groupie
    If your hot sauce is mostly vinegar, it might be safe without processing. You'd need to know the pH to be sure.
    http://www.food.com/bb/viewtopic.zsp?t=360933
    This woman is canning apple juice in bottles, but it isn't clear to me where she got them. http://www.youtube.com/watch?v=1fSUZnORtM4
    http://www.leeners.com/peppersauce/how-to/peppersauce-bottling.shtml
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