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    You are in: Home / Community Forums / Recipe Requests - General / Looking for 1 recipe card from My Great Recipes, Box Collect
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    Looking for 1 recipe card from My Great Recipes, Box Collect

    Go to page 1, 2  Next Page >>
    dopefish
    Fri Mar 08, 2013 11:02 pm
    Newbie "Fry Cook" Poster
    Can anyone please help me locate 1 recipe card from the 1984 My Great Recipe Box Collection..I seem to have misplaced it and have been all over the internet looking for someone who has the collection and is willing to share. The one I am looking for is the Black bottom pie index card from section 22 - pies & tarts......

    A simple double sided scan would be awesome so I can re-file it.

    thank you
    pinky kookie
    Wed Mar 27, 2013 12:56 pm
    Food.com Groupie

    Nobody has responded to this request, but i just came across with this similar recipe that maybe could be the one that dopefish was looking for on March 8, so here it is what I found in an old website:

    BLACK BOTTOM PIE RECIPE -
    From Vintage Recipes
    This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

    FILLING:
    4 egg yolks
    1/2 cup sugar
    1 tablespoon cornstarch
    2 cups milk, scalded
    1 1/2 tablespoons gelatin
    2 tablespoons cold water
    2 oz. unsweetened chocolate, melted
    1 teaspoon vanilla
    4 tablespoons chocolate mint cordial
    4 eggs whites, stiffly beaten
    1/2 cup sugar

    Coconut Crumb Crust
    Whipped cream, chocolate curls

    Directions for the filling:
    Combine egg yolks, sugar and cornstarch in top of double boiler. Gradually add scalded milk, stirring constantly. Cook over hot water until mixture thickens. Soften gelatin in cold water and add to thickened mixture, mixing well. Divide thickened mixture into two parts.
    Add melted chocolate and 1 teaspoon vanilla to one part and pour into prepared crumb shell. Refrigerate until firm.
    To the other half add chocolate mint cordial. Cover the chocolate filling with the meringue of egg whites to which sugar has been added and refrigerate again. At serving time top with whipped cream and chocolate curls.

    Coconut Crumb Crust:
    Combine crumbs (crumbled cake, graham crackers, or vanilla wafers) with equal parts of shredded coconut. Bind together with melted butter. Press firmly into pie plate and chill until firm. Bake in a 325-degree oven 10 to 15 minutes or until lightly browned.

    Note: Graham cracker, vanilla wafer or other crumb crust may be substituted.
    Zeldaz
    Wed Mar 27, 2013 2:15 pm
    Food.com Groupie
    There are also three pages of Black Bottom Pies in the database. Many are probably variations you might not want, but it would be worth taking a look to see if one of the thirty-three is close to that specific recipe as you recall it. http://www.food.com/recipe-finder/all/black-bottom-pie?Ns=relevancy
    tonka2305
    Thu Mar 28, 2013 10:19 pm
    Newbie "Fry Cook" Poster
    I can send the recipe. Do you know the number or something close? I have a Black Cherry Tart (Index 25 Card 59) and Chocolate Laced Walnut Pie (Index 25 Card 133).

    Per chance can you send me the S cookie recipe in Index 26. I have been looking for this recipe. I would appreciate any help thanks
    tonka2305
    Thu Mar 28, 2013 10:28 pm
    Newbie "Fry Cook" Poster
    Pies and Tarts are in Section 25. Is there are different name for the pie?
    tonka2305
    Fri Mar 29, 2013 10:41 pm
    Newbie "Fry Cook" Poster
    I found it but I don't know how to post the picture. I sent you a personal message with my email so that you can send me a message. Then I can attach the recipe. Or you can tell me how to attach it to a post.
    dopefish
    Fri Mar 29, 2013 11:47 pm
    Newbie "Fry Cook" Poster
    I sent you an email earlier today, maybe check your spam folder or I could resend it.
    tonka2305
    Sat Mar 30, 2013 4:57 pm
    Newbie "Fry Cook" Poster
    Yes, you need to resend it because I never recieved it. The email is xcea2@cox.net
    dopefish
    Sat Mar 30, 2013 5:16 pm
    Newbie "Fry Cook" Poster
    ok, I just resent it to you, thank you


    Last edited by dopefish on Sat Mar 30, 2013 6:00 pm, edited 2 times in total
    pinky kookie
    Sat Mar 30, 2013 5:46 pm
    Food.com Groupie

    Tonka and Dopefish, it is important for you to know this:

    It is NOT safe for anybody to post private e-mail addresses in these forums because we could receive LOTS of spam, so it is better for you to delete it by clicking the work "Edit" under your message and then delete it, ok?. icon_biggrin.gif
    Zeldaz
    Sat Mar 30, 2013 6:01 pm
    Food.com Groupie
    Use Send a Message to transfer private information like that, spambots can harvest your email addresses from any public forum (like this).
    packlady
    Mon Jul 08, 2013 12:37 pm
    Newbie "Fry Cook" Poster
    I just found my old collection and found this particular card in the recipe box. When I get home I'll copy it in and send it. : )
    nwolle
    Fri Jul 12, 2013 11:22 am
    Newbie "Fry Cook" Poster
    I have the recipe for Black Bottom pie from the My Great Recipes collection. Also have Basic Fluffy Pancakes.
    Have scan the cards front and back but I can't seem to bring your post up on my computer just my phone. If you provide me with your email address I will send that way or however you suggest. Nancy
    jmartin14
    Sun Jul 28, 2013 11:52 pm
    Newbie "Fry Cook" Poster
    I am looking for a recipe from a box set my mom used to have and none of us seem to know where it went. The recipe I believe was just called .'Christmas Pie' and mostly I remember chopping up fresh cranberries for it. If anyone could help that would be great!! Thank you!
    pinky kookie
    Mon Jul 29, 2013 1:37 pm
    Food.com Groupie

    wrong posting icon_rolleyes.gif
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