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    You are in: Home / Community Forums / Recipe Requests - General / Pork Meat Balls or Other?
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    Pork Meat Balls or Other?

    gypsygal
    Fri Mar 08, 2013 3:15 pm
    Semi-Experienced "Sous Chef" Poster
    I have pork that would make great ground pork. I know I have seen recipies for ground pork or pork meat balls. I can't seem to find any now when I need it. icon_sad.gif Can some one help? Spices aren't a problem. We eat most of them.

    Thank you,
    gypsygal
    Zeldaz
    Fri Mar 08, 2013 3:50 pm
    Food.com Groupie
    You can use the Recipe Sifter (under Top Recipes in the red navigation bar) to include or exclude an ingredient. These all call for ground pork.
    http://www.food.com/recipe-finder/all/meatballs?inclingre=6557
    Kerfuffle-Upon-Wincle
    Sat Mar 09, 2013 11:03 am
    Food.com Groupie
    *Parsley*
    Sat Mar 09, 2013 3:00 pm
    Food.com Groupie
    Amberngriffinco
    Sat Mar 09, 2013 11:40 pm
    Food.com Groupie
    There is a recipe i've yet to try and cannot find. It's a Scottish recipe, using ground pork, sage?? and oatmeal, and you cook it down slowly.. like a pate or spread.

    help?
    Zeldaz
    Sun Mar 10, 2013 10:58 am
    Food.com Groupie
    Amberngriffinco wrote:
    There is a recipe i've yet to try and cannot find. It's a Scottish recipe, using ground pork, sage?? and oatmeal, and you cook it down slowly.. like a pate or spread.

    help?


    Sounds like a variation on Skirlie, made of fat (lard or meat drippings), oats, and onions, and which can also be used as a stuffing.
    Dee514
    Sun Mar 10, 2013 11:40 am
    Forum Host
    gypsygal wrote:
    I have pork that would make great ground pork. I know I have seen recipies for ground pork or pork meat balls. I can't seem to find any now when I need it. icon_sad.gif Can some one help? Spices aren't a problem. We eat most of them.

    Thank you,
    gypsygal


    The following recipes use ground pork:

    http://www.food.com/recipe-finder/main-dish,pork?inclingre=6557
    gypsygal
    Sun Mar 10, 2013 11:56 am
    Semi-Experienced "Sous Chef" Poster
    Wow! What a picture of Sesame Piggy Bumps W/Apricot Sauce. I checked out the recipe and can't wait to try it. Thank you for your help.

    Sincerely,
    gypsygal
    Kerfuffle-Upon-Wincle
    Sun Mar 10, 2013 12:10 pm
    Food.com Groupie
    gypsygal wrote:
    Wow! What a picture of Sesame Piggy Bumps W/Apricot Sauce. I checked out the recipe and can't wait to try it. Thank you for your help.

    Sincerely,
    gypsygal


    Hope you enjoy it! icon_razz.gif
    gypsygal
    Sun Mar 10, 2013 12:14 pm
    Semi-Experienced "Sous Chef" Poster
    Thank you Zeldaz for your prompt reply. I will check out the site you suggested. DH and I love a variety of foods and spices I appreciate your help.

    Sincerely,
    gypsygal
    gypsygal
    Sun Mar 10, 2013 12:51 pm
    Semi-Experienced "Sous Chef" Poster
    Thank you Parsley. I never thught of a possible choice for the ground pork as a meatloaf. Your receipe has changed my mind. The Apple & Saucage Patties Recipe seems like a recipe I can make and keep on hand in the freezer. I can't wait to try. Thank you again.

    Sincerely,
    gypsygal
    gypsygal
    Fri Mar 15, 2013 12:40 pm
    Semi-Experienced "Sous Chef" Poster
    Thank you everyone for your help. Thanks to all of you, I have found a number of possible choices for pork balls and/or chopped pork. icon_biggrin.gif I can't wait to try many of the recipes.

    I would rather make my own chopped pork & now I will know what to do with it. "Happy Cooking" to all.

    gypsygal
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