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    You are in: Home / Community Forums / Cooking Contests & Events / Entering 3 recipes ? How?
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    Entering 3 recipes ? How?

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    copperskillet
    Fri Mar 08, 2013 7:42 pm
    Regular "Line Cook" Poster
    rosie316 wrote:
    Hi copper,
    Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

    (Woo-hoo!!! It worked).

    This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

    Hope this helps.
    Now come and find us!!!
    -Rosie icon_biggrin.gif
    icon_smile.gif
    icon_smile.gif icon_smile.gif I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
    (for future info how do you format
    "3/4 cup plus 1 tablespoon. .......(the ingredient) ?
    rosie316
    Sat Mar 09, 2013 12:45 am
    Forum Host
    copperskillet wrote:
    rosie316 wrote:
    Hi copper,
    Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

    (Woo-hoo!!! It worked).

    This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

    Hope this helps.
    Now come and find us!!!
    -Rosie icon_biggrin.gif
    icon_smile.gif
    icon_smile.gif icon_smile.gif I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
    (for future info how do you format
    "3/4 cup plus 1 tablespoon. .......(the ingredient) ?


    Exactly as you did, but list them separately, usually with a space between each ingredient.

    EXAMPLE:

    1 teaspoon salt

    1 teaspoon baking powder

    3/4 c all purpose flour

    1 tablespoon all purpose flour

    3 tablespoons unsalted butter, softened

    Etc, etc, etc...

    Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
    Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all! icon_smile.gif

    -Rosie

    P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL icon_smile.gif
    copperskillet
    Sat Mar 09, 2013 5:35 pm
    Regular "Line Cook" Poster
    [quote="rosie316"]
    copperskillet wrote:
    rosie316 wrote:
    Hi copper,
    Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

    (Woo-hoo!!! It worked).

    This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

    Hope this helps.
    Now come and find us!!!
    -Rosie icon_biggrin.gif
    icon_smile.gif
    icon_smile.gif icon_smile.gif I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
    (for future info how do you format
    "3/4 cup plus 1 tablespoon. .......(the ingredient) ?


    Exactly as you did, but list them separately, usually with a space between each ingredient.

    EXAMPLE:

    1 teaspoon salt

    1 teaspoon baking powder

    3/4 c all purpose flour

    1 tablespoon all purpose flour

    3 tablespoons unsalted butter, softened

    Etc, etc, etc...

    Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
    Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all! icon_smile.gif

    -Rosie

    P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL icon_smile.gif[/

    Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

    But let's think positively...
    rosie316
    Sat Mar 09, 2013 8:37 pm
    Forum Host
    Oops
    rosie316
    Sat Mar 09, 2013 11:45 pm
    Forum Host
    copperskillet wrote:
    rosie316 wrote:
    copperskillet wrote:
    rosie316 wrote:
    Hi copper,
    Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

    (Woo-hoo!!! It worked).

    This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

    Hope this helps.
    Now come and find us!!!
    -Rosie icon_biggrin.gif
    icon_smile.gif
    icon_smile.gif icon_smile.gif I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
    (for future info how do you format
    "3/4 cup plus 1 tablespoon. .......(the ingredient) ?


    Exactly as you did, but list them separately, usually with a space between each ingredient.

    EXAMPLE:

    1 teaspoon salt

    1 teaspoon baking powder

    3/4 c all purpose flour

    1 tablespoon all purpose flour

    3 tablespoons unsalted butter, softened

    Etc, etc, etc...

    Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
    Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all! icon_smile.gif

    -Rosie

    P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL icon_smile.gif


    Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

    But let's think positively...
    rosie316
    Sat Mar 09, 2013 11:48 pm
    Forum Host
    [quote="copperskillet"]
    rosie316 wrote:
    copperskillet wrote:
    rosie316 wrote:
    Hi copper,
    Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

    (Woo-hoo!!! It worked).

    This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

    Hope this helps.
    Now come and find us!!!
    -Rosie icon_biggrin.gif
    icon_smile.gif
    icon_smile.gif icon_smile.gif I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
    (for future info how do you format
    "3/4 cup plus 1 tablespoon. .......(the ingredient) ?


    Exactly as you did, but list them separately, usually with a space between each ingredient.

    EXAMPLE:

    1 teaspoon salt

    1 teaspoon baking powder

    3/4 c all purpose flour

    1 tablespoon all purpose flour

    3 tablespoons unsalted butter, softened

    Etc, etc, etc...

    Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
    Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all! icon_smile.gif

    -Rosie

    P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL icon_smile.gif


    Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

    But let's think positively...
    rosie316
    Sat Mar 09, 2013 11:51 pm
    Forum Host
    [quote="copperskillet"]
    rosie316 wrote:
    copperskillet wrote:
    rosie316 wrote:
    Hi copper,
    Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

    (Woo-hoo!!! It worked).

    This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

    Hope this helps.
    Now come and find us!!!
    -Rosie icon_biggrin.gif
    icon_smile.gif
    icon_smile.gif icon_smile.gif I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
    (for future info how do you format
    "3/4 cup plus 1 tablespoon. .......(the ingredient) ?


    Exactly as you did, but list them separately, usually with a space between each ingredient.

    EXAMPLE:

    1 teaspoon salt

    1 teaspoon baking powder

    3/4 c all purpose flour

    1 tablespoon all purpose flour

    3 tablespoons unsalted butter, softened

    Etc, etc, etc...

    Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
    Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all! icon_smile.gif

    -Rosie

    P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL icon_smile.gif


    Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

    But let's think positively...
    rosie316
    Sat Mar 09, 2013 11:54 pm
    Forum Host
    [quote="copperskillet"]
    rosie316 wrote:
    copperskillet wrote:
    rosie316 wrote:
    Hi copper,
    Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

    (Woo-hoo!!! It worked).

    This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

    Hope this helps.
    Now come and find us!!!
    -Rosie icon_biggrin.gif
    icon_smile.gif
    icon_smile.gif icon_smile.gif I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
    (for future info how do you format
    "3/4 cup plus 1 tablespoon. .......(the ingredient) ?


    Exactly as you did, but list them separately, usually with a space between each ingredient.

    EXAMPLE:

    1 teaspoon salt

    1 teaspoon baking powder

    3/4 c all purpose flour

    1 tablespoon all purpose flour

    3 tablespoons unsalted butter, softened

    Etc, etc, etc...

    Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
    Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all! icon_smile.gif

    -Rosie

    P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL icon_smile.gif


    Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

    But let's think positively...
    copperskillet
    Sun Mar 10, 2013 12:01 am
    Regular "Line Cook" Poster
    copperskillet wrote:
    rosie316 wrote:
    Hi copper,
    Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

    (Woo-hoo!!! It worked).

    This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

    Hope this helps.
    Now come and find us!!!
    -Rosie icon_biggrin.gif
    icon_smile.gif

    Y
    icon_smile.gif icon_smile.gif I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
    (for future info how do you format
    "3/4 cup plus 1 tablespoon. .......(the ingredient) ?



    icon_sad.gif YIKES. Very sorry. I don't know how this happened but it looks like my reply was repeated 4 times. Please let the web gurus remove the 3 extras, if the can. I apologize for messing up the thread.

    cooperskillet
    rosie316
    Sun Mar 10, 2013 12:03 am
    Forum Host
    Sorry everyone. My lap-top crapped out on me. I was attempting to "edit" my ONE reply from this "Stupid-Smart Phone" that I'm now using, and it just kept quoting me! UGH icon_sad.gif (I sometimes hate technology). Anyway, after five or so tries, I've given up. So again, I apologize for the multiple posts.

    -Rosie

    It's not you copper... it's me messing it up!!! LOL icon_lol.gif


    Last edited by rosie316 on Sun Mar 10, 2013 12:27 pm, edited 1 time in total
    Leggy Peggy
    Sun Mar 10, 2013 12:20 am
    Food.com Groupie
    rosie316 wrote:
    Sorry everyone. My lap-top crapped out on me. I was attempting to "edit" my ONE reply from this "Stupid-Smart Phone" that I'm now using, and it just kept quoting me! UGH icon_sad.gif (I sometimes hate technology). Anyway, after five or so tries, I've given up. So again, I apologize for the multiple posts.

    -Rosie

    It's not you copper... it's me messing it up!!! LOL icon_lol.gif


    I know it's frustrating, but you gave me a good laugh. rotfl.gif
    rosie316
    Sun Mar 10, 2013 12:34 am
    Forum Host
    Leggy Peggy wrote:
    rosie316 wrote:
    Sorry everyone. My lap-top crapped out on me. I was attempting to "edit" my ONE reply from this "Stupid-Smart Phone" that I'm now using, and it just kept quoting me! UGH icon_sad.gif (I sometimes hate technology). Anyway, after five or so tries, I've given up. So again, I apologize for the multiple posts.

    -Rosie

    It's not you copper... it's me messing it up!!! LOL icon_lol.gif


    I know it's frustrating, but you gave me a good laugh. rotfl.gif


    It's either because I had to switch to my "dumb-ass smart phone", or that I had one too many cocktails this evening! LOL icon_lol.gif
    Glad I could make you laugh, dear! icon_smile.gif


    Last edited by rosie316 on Sun Mar 10, 2013 1:14 pm, edited 1 time in total
    Leggy Peggy
    Sun Mar 10, 2013 1:29 am
    Food.com Groupie
    Blame the phone. icon_wink.gif
    rosie316
    Sun Mar 10, 2013 1:34 am
    Forum Host
    Leggy Peggy wrote:
    Blame the phone. icon_wink.gif


    My thoughts exactly... "It's the 'Stupid-Smart Phone' that messed up". (Oh, gosh NO... definitely NOT an operator error) LOL icon_lol.gif
    Thanks, Peggy.
    Leggy Peggy
    Sun Mar 10, 2013 1:53 am
    Food.com Groupie
    My pleasure. Phones are sneaky.
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