Entering 3 recipes ? How?

[copperskillet]

rosie316 wrote:
Hi copper,
Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

(Woo-hoo!!! It worked).

This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

Hope this helps.
Now come and find us!!!
-Rosie

I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
(for future info how do you format
"3/4 cup plus 1 tablespoon. .......(the ingredient) ?

[rosie316]

copperskillet wrote:

rosie316 wrote:
Hi copper,
Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

(Woo-hoo!!! It worked).

This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

Hope this helps.
Now come and find us!!!
-Rosie

I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
(for future info how do you format
"3/4 cup plus 1 tablespoon. .......(the ingredient) ?

Exactly as you did, but list them separately, usually with a space between each ingredient.

EXAMPLE:

1 teaspoon salt

1 teaspoon baking powder

3/4 c all purpose flour

1 tablespoon all purpose flour

3 tablespoons unsalted butter, softened

Etc, etc, etc...

Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all!

-Rosie

P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL

[copperskillet]

[quote="rosie316"]

copperskillet wrote:

rosie316 wrote:
Hi copper,
Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

(Woo-hoo!!! It worked).

This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

Hope this helps.
Now come and find us!!!
-Rosie

I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
(for future info how do you format
"3/4 cup plus 1 tablespoon. .......(the ingredient) ?

Exactly as you did, but list them separately, usually with a space between each ingredient.

EXAMPLE:

1 teaspoon salt

1 teaspoon baking powder

3/4 c all purpose flour

1 tablespoon all purpose flour

3 tablespoons unsalted butter, softened

Etc, etc, etc...

Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all!

-Rosie

P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL [/

Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

But let's think positively...

[rosie316]

Oops

[rosie316]

copperskillet wrote:

rosie316 wrote:

copperskillet wrote:

rosie316 wrote:
Hi copper,
Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

(Woo-hoo!!! It worked).

This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

Hope this helps.
Now come and find us!!!
-Rosie

I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
(for future info how do you format
"3/4 cup plus 1 tablespoon. .......(the ingredient) ?

Exactly as you did, but list them separately, usually with a space between each ingredient.

EXAMPLE:

1 teaspoon salt

1 teaspoon baking powder

3/4 c all purpose flour

1 tablespoon all purpose flour

3 tablespoons unsalted butter, softened

Etc, etc, etc...

Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all!

-Rosie

P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL

Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

But let's think positively...

[rosie316]

[quote="copperskillet"]

rosie316 wrote:

copperskillet wrote:

rosie316 wrote:
Hi copper,
Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

(Woo-hoo!!! It worked).

This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

Hope this helps.
Now come and find us!!!
-Rosie

I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
(for future info how do you format
"3/4 cup plus 1 tablespoon. .......(the ingredient) ?

Exactly as you did, but list them separately, usually with a space between each ingredient.

EXAMPLE:

1 teaspoon salt

1 teaspoon baking powder

3/4 c all purpose flour

1 tablespoon all purpose flour

3 tablespoons unsalted butter, softened

Etc, etc, etc...

Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all!

-Rosie

P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL

Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

But let's think positively...

[rosie316]

[quote="copperskillet"]

rosie316 wrote:

copperskillet wrote:

rosie316 wrote:
Hi copper,
Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

(Woo-hoo!!! It worked).

This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

Hope this helps.
Now come and find us!!!
-Rosie

I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
(for future info how do you format
"3/4 cup plus 1 tablespoon. .......(the ingredient) ?

Exactly as you did, but list them separately, usually with a space between each ingredient.

EXAMPLE:

1 teaspoon salt

1 teaspoon baking powder

3/4 c all purpose flour

1 tablespoon all purpose flour

3 tablespoons unsalted butter, softened

Etc, etc, etc...

Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all!

-Rosie

P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL

Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

But let's think positively...

[rosie316]

[quote="copperskillet"]

rosie316 wrote:

copperskillet wrote:

rosie316 wrote:
Hi copper,
Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

(Woo-hoo!!! It worked).

This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

Hope this helps.
Now come and find us!!!
-Rosie

I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
(for future info how do you format
"3/4 cup plus 1 tablespoon. .......(the ingredient) ?

Exactly as you did, but list them separately, usually with a space between each ingredient.

EXAMPLE:

1 teaspoon salt

1 teaspoon baking powder

3/4 c all purpose flour

1 tablespoon all purpose flour

3 tablespoons unsalted butter, softened

Etc, etc, etc...

Then in the directions for making the dish, you can say "add the 3/4 cup plus the 1 tablespoon of all purpose flour"... or "sift together the 3/4 cup plus 1 tablespoon all purpose flour with the salt and baking powder"... (or whatever ingredient you are using).
Hope this helps you in the future. It took me a long time to figure it out when I first started out. You'll get the hang of it in no time at all!

-Rosie

P.S. The above is not a real recipe, only an example. I am not a baker whatsoever... I was only trying to show you how to post your ingredient list. LOL

Thanks so much; I would never have thought to list that way. Now I know for all future eventualities. Of course if you have a limit to the # of ingredients, and put in an extra line, you have to hope the screeners won't mistakenly count as an extra ingredient, over the allowed limit.

But let's think positively...

[copperskillet]

copperskillet wrote:

rosie316 wrote:
Hi copper,
Try this link... http://www.food.com/bb/viewtopic.zsp?t=387964

(Woo-hoo!!! It worked).

This is the official thread. You can start reading from page one, or jump to the last page to see what everyone is chatting about. When you want to add something to the thread, just use the "reply" button after the last post in the thread! (Or, if you want to directly respond to a specific comment that someone made, you can hit the "quote" button after their individual comment, and it will show up last on the thread).

Hope this helps.
Now come and find us!!!
-Rosie

Y
I'll keep that in mind for the future. Sounds like an excellent method. Formatting correctly for this contest took ages!
(for future info how do you format
"3/4 cup plus 1 tablespoon. .......(the ingredient) ?

YIKES. Very sorry. I don't know how this happened but it looks like my reply was repeated 4 times. Please let the web gurus remove the 3 extras, if the can. I apologize for messing up the thread.

cooperskillet

[rosie316]

Sorry everyone. My lap-top crapped out on me. I was attempting to "edit" my ONE reply from this "Stupid-Smart Phone" that I'm now using, and it just kept quoting me! UGH (I sometimes hate technology). Anyway, after five or so tries, I've given up. So again, I apologize for the multiple posts.

-Rosie

It's not you copper... it's me messing it up!!! LOL

[Leggy Peggy]

rosie316 wrote:
Sorry everyone. My lap-top crapped out on me. I was attempting to "edit" my ONE reply from this "Stupid-Smart Phone" that I'm now using, and it just kept quoting me! UGH (I sometimes hate technology). Anyway, after five or so tries, I've given up. So again, I apologize for the multiple posts.

-Rosie

It's not you copper... it's me messing it up!!! LOL

I know it's frustrating, but you gave me a good laugh.

[rosie316]

Leggy Peggy wrote:

rosie316 wrote:
Sorry everyone. My lap-top crapped out on me. I was attempting to "edit" my ONE reply from this "Stupid-Smart Phone" that I'm now using, and it just kept quoting me! UGH (I sometimes hate technology). Anyway, after five or so tries, I've given up. So again, I apologize for the multiple posts.

-Rosie

It's not you copper... it's me messing it up!!! LOL

I know it's frustrating, but you gave me a good laugh.

It's either because I had to switch to my "dumb-ass smart phone", or that I had one too many cocktails this evening! LOL
Glad I could make you laugh, dear!

[Leggy Peggy]

Blame the phone.

[rosie316]

Leggy Peggy wrote:
Blame the phone.

My thoughts exactly... "It's the 'Stupid-Smart Phone' that messed up". (Oh, gosh NO... definitely NOT an operator error) LOL
Thanks, Peggy.

[Leggy Peggy]

My pleasure. Phones are sneaky.