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    You are in: Home / Community Forums / Cooking Q & A / Seeking- information- about:- capsicum
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    Seeking- information- about:- capsicum

    Sun Mar 03, 2013 7:58 pm
    Newbie "Fry Cook" Poster
    I am looking for a sub for at least 1 of the capsicum that the recipe uses (it uses red and green)
    The recipe is for Low-Fat Chicken Curry (sorry I can't seem to find where the recipe number is but it is definately on this site)

    Last edited by grantsmomjean on Sun Mar 03, 2013 8:21 pm, edited 1 time in total
    Sun Mar 03, 2013 8:02 pm
    Forum Host
    We don't know what recipe you are asking about. It;s fine to use two of the same color of capsicum, or a different color one. If you don't want to use two capsicum, you could use more of some other vegetable already in the dish. It would help to know what you are hoping to make.
    Sun Mar 03, 2013 8:32 pm Groupie
    I think it must be Low-Fat Chicken Curry.
    Use any vegetables that appeal to you, they are all low in fat. A summer squash would be good, or green beans, or broccoli, carrots, sweet potatoes, pretty much anything. Something with strong color would look best.
    Sun Mar 03, 2013 8:51 pm
    Forum Host
    The recipe number is under the recipe title - under the chef's name. Or, when you are looking at a recipe, you can click Ask A Question and a window will open up in this forum, with the recipe number already in there.
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