Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Games with Friends / Photo Tag Spring 2013
    Lost? Site Map

    Photo Tag Spring 2013

    Go to page << Previous Page  1, 2, 3 ... 28, 29, 30 ... 36, 37, 38  Next Page >>
    Cooks4_6
    Thu May 09, 2013 10:50 pm
    Food.com Groupie
    Thanks Diner ... it is one of my all time favorite go to recipes!
    Satyne
    Thu May 09, 2013 11:03 pm
    Food.com Groupie
    ElizabethKnicely wrote:
    I, ElizabethKnicely #2549237, have MERP'd French Italian Fusion Chicken #490456 posted by Satyne #1620171 that I Tagged 04/25 and is Due today 05/09.



    Thanks for the lovely review and picture. When I wrote this recipe down, I had hardley any tolerance for spicy icon_razz.gif I've updated my recipe with per taste for the cayenne. I'm really glad you enjoyed it icon_smile.gif
    Cooks4_6
    Thu May 09, 2013 11:21 pm
    Food.com Groupie
    Tagging Dr. Jenny's Portobello Mushroom and Goat Cheese Sandwiches #471446 and replacing a mistag from earlier with AZPARZYCH's Smokey Guacamole #425390 sorry!

    Cooks4_6 is it!
    I'mPat
    Thu May 09, 2013 11:46 pm
    Forum Host
    Tagging Cook4_6 Bob's BLT & E 292369

    I'mPat is IT and book.#224584

    Sorry don't know why the link won't work

    http://www.food.com/cookbook/go-ahead-shoot-me-please-224584

    Cook4_6 in the directions you don't list were the egg goes, I was assuming on top of the bacon!


    Pat
    ElizabethKnicely
    Fri May 10, 2013 1:11 am
    Food.com Groupie
    Satyne wrote:
    ElizabethKnicely wrote:
    I, ElizabethKnicely #2549237, have MERP'd French Italian Fusion Chicken #490456 posted by Satyne #1620171 that I Tagged 04/25 and is Due today 05/09.



    Thanks for the lovely review and picture. When I wrote this recipe down, I had hardley any tolerance for spicy icon_razz.gif I've updated my recipe with per taste for the cayenne. I'm really glad you enjoyed it icon_smile.gif


    You are so welcome Satyne! Thank you for another great recipe to use gnocchi! My favorite food! icon_smile.gif
    Cooks4_6
    Fri May 10, 2013 7:49 am
    Food.com Groupie
    I'mPat wrote:
    Tagging Cook4_6 Bob's BLT & E 292369

    I'mPat is IT and book.#224584

    Sorry don't know why the link won't work

    http://www.food.com/cookbook/go-ahead-shoot-me-please-224584

    Cook4_6 in the directions you don't list were the egg goes, I was assuming on top of the bacon!


    Pat


    Thanks for bringing that to my attention. I will fix it and you are correct!
    Cooks4_6
    Fri May 10, 2013 5:19 pm
    Food.com Groupie
    AZPARZYCH
    Fri May 10, 2013 8:06 pm
    Food.com Groupie
    Can I have an extension on Swordfish With Olive, Pine Nut, and Parsley Relish #451083 due 5/11? My mom is coming to town this weekend (who hates fish and the smell of it cooking) and it being Mother's Day weekend I don't think I will be doing much cooking the next couple days...I hope! icon_smile.gif

    Thanks!
    ElizabethKnicely
    Fri May 10, 2013 8:16 pm
    Food.com Groupie
    I need to request an extension on Breakfast Pie #499494 that I tagged 5/06 and is due 5/20, please. I had an unexpected trip come up and I won't be able to complete it in time. Thank you.
    breezermom
    Fri May 10, 2013 8:39 pm
    Food.com Groupie
    AZPARZYCH wrote:
    Can I have an extension on Swordfish With Olive, Pine Nut, and Parsley Relish #451083 due 5/11? My mom is coming to town this weekend (who hates fish and the smell of it cooking) and it being Mother's Day weekend I don't think I will be doing much cooking the next couple days...I hope! icon_smile.gif

    Thanks!


    I've got this extended on page 1 to May 25th! Hope you enjoy your Mother's Day weekend with your mom!
    breezermom
    Fri May 10, 2013 8:41 pm
    Food.com Groupie
    ElizabethKnicely wrote:
    I need to request an extension on Breakfast Pie #499494 that I tagged 5/06 and is due 5/20, please. I had an unexpected trip come up and I won't be able to complete it in time. Thank you.


    I've got this extended on page 1 and it is now due on June 3rd.
    breezermom
    Fri May 10, 2013 8:41 pm
    Food.com Groupie
    Cooks4_6 wrote:
    Tagging I'm Pat's Teriyaki Salmon and Vegetables With Egg Noodles #499425

    Cooks4_6 is it!
    AZPARZYCH
    Fri May 10, 2013 10:51 pm
    Food.com Groupie
    Tagged 05/04 Due 05/18

    Made and reviewed Fantastic Chicken Piccata 421803 by Cooks4_6
    FLKeysJen
    Sat May 11, 2013 8:08 am
    Food.com Groupie
    Hello everyone!

    Tagging Cooks4_6's The Everyday Italian Chicken Parmesan 337117

    Jen's it!
    Photo-JEN-ic!
    twissis
    Sat May 11, 2013 10:02 am
    Food.com Groupie
    Posting for emails icon_smile.gif
    Go to page << Previous Page  1, 2, 3 ... 28, 29, 30 ... 36, 37, 38  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites