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    gravy

    sissy sue
    Fri Mar 01, 2013 9:23 pm
    Food.com Groupie
    I have been looking for a recipe for a long time. Hope someone can help me. It is a very thin beef gravy, that you can all most see through. We had it at an Amish resturant. I just can't seem to make it.
    pinky kookie
    Fri Mar 01, 2013 10:09 pm
    Food.com Groupie

    Here is this good recipe that maybe is the one you want:

    AMISH/ MENNONITE DRIED BEEF GRAVY RECIPE - 18 reviews -
    By WJKing
    http://www.food.com/recipe/amish-mennonite-dried-beef-gravy-mmmmmmmm-47844
    1Steve
    Sat Mar 02, 2013 8:36 am
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    sissy sue
    Sat Mar 02, 2013 9:49 am
    Food.com Groupie
    Thank you, both recipes sound good. Also, I found Kittencal's recipe. It sounds good, also. Thanks for your help. Maybe I can find one that my hubby likes. He was in love with the gravy we had at the resturant.
    SarasotaCook
    Mon Mar 04, 2013 8:54 am
    Food.com Groupie
    My amish restaurant makes a thin beef gravy which is just a au jus. They thicken it slightly with corn starch. It is very thin and light.

    You could do a search for au jus too. The restaurant calls it gravy not au jus.
    sissy sue
    Mon Mar 04, 2013 9:54 am
    Food.com Groupie
    Thank you, I was wondering about that.
    SarasotaCook
    Mon Mar 04, 2013 10:24 am
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    You could always try a pkg of au jus just to try and see if that is it. Then; you can always make it from scratch the next time. That way if it wasn't it ... it only costs $1 or so to try. You could always add some shallots in it too.

    I know my gramps used to call au jus gravy. Anything brown served over meat and spuds was gravy in his mind. lol
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