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March Community Calendar
Thu Feb 28, 2013 5:48 pmForum Host
Yes! oil and vinegar really does mix and it mixes well. From soups to desserts you will find both oil and vinegar being used and believe it or not its also used in Candy.
The types of oils available today is quite amazing this Months Topic of The month will give you plenty of interesting recipes to try but also how to make your own flavored oils.
Vinegar like oil has been around for thousands of years and has always been widely used no only in cooking but in cleaning too so come and join us and join in the fun - we are just a CLICK away.
It is now seven months since the Food Photo Forum last challenged you to provide a photo for "naked" recipes. Well, we have a large new cookbook filled with photofree recipes just crying out to be illustrated! This time it's a tag game..... Discover great recipes you never knew existed!
READ ALL ABOUT IT BY CLICKING ON THE LINK! RECIPES WITHOUT PHOTOS
Do you think that legumes are a drag, dry, hard and not very pleasant to eat?! Think again! This month we will explore the colourful, healthy and yummy legume family in the Spain/Portugal forum showing you how attractive cooking with dry beans and other legumes can be! So, please come on over and join us!
What is nutrition? In reviewing the topics over the last several years in the Diabetic Forum, hosts have offered a wide array of topics on healthy living for the diabetic....Come and review some of our past topics and discussions. You are invited to take a short Nutritional Quiz, share your answers and cook with us this month.
Pick A Chef is coming soon! Get those kitchens ready. Our babies are on the way! Are you ready to play Pick A Chef?
We hope so as we have loads of fun in store! As always we'll need your help to make sure our members find a home. The rush for babies starts March 9th. Mark your calendar & set the alarm for the Baby Rush. Sign Up March 1-15
It's hard to Imagine no Orange juice for breakfast or a glass of cold Lemonade on a hot afternoon. Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. They are typically peeled and can be easily split into segments. Grapefruit is more commonly halved and eaten out of the skin with a spoon.
Delicious fruits like Lemons, Limes and Oranges are also used as garnishes or in cooked dishes. Their juice and zest is used as an ingredient in or on a variety of dishes so come and find out just how you can make the most of these wonderful fruits In TOTM. Hope to see you there!
Last edited by Susie D on Sun Mar 31, 2013 8:08 am, edited 2 times in total
Thu Feb 28, 2013 6:48 pmForum Host
Hi Susie... I love this calendar page and notifications. Thank you for hosting it.
I think the topic of "oil & vinegar" is fantastic. I can't wait to see that forum.
I did want to mention (since I saw the "Diabetic" forum listed for March), that I have posted on the "Spring Cookbook Swap" some cookbooks,(regarding Diabetes) and that maybe someone one could possibly use them. Please view the posts.. And if you can... cut, copy & paste my statements onto the Diabetic forum, (or whomever is running that forum may be able to do it). I can't figure out how to work this dang computer (lap top... no mouse). LOL.
Happy day to all.
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