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    sauerkraut

    dna414
    Wed Feb 27, 2013 7:47 am
    Experienced "Head Chef" Poster
    Local farm near here has nice heads of cabbage, average 5-6 lbs. each for 3 for 5.00. Yesterday I took 6 heads and made a crock of kraut, 5 gal. crock about 3/4 full. In about 6 weeks I'll be canning kraut.
    Dan
    Dib's
    Wed Feb 27, 2013 9:27 am
    Food.com Groupie
    dna414 wrote:
    Local farm near here has nice heads of cabbage, average 5-6 lbs. each for 3 for 5.00. Yesterday I took 6 heads and made a crock of kraut, 5 gal. crock about 3/4 full. In about 6 weeks I'll be canning kraut.
    Dan


    And then you can ship it to me icon_lol.gif Nice deal on the cabbage! Do you ever make Wine Kraut?
    dna414
    Wed Feb 27, 2013 10:38 am
    Experienced "Head Chef" Poster
    Never made wine kraut, just cabbage and salt.
    BOSMECH
    Mon Mar 04, 2013 6:05 pm
    Food.com Groupie
    I cant wait to try making some, do you have any special ways or secrets that you use to make it.
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