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    You are in: Home / Community Forums / Recipe Requests - General / Venison Leg
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    Venison Leg

    Alisa Lea
    Tue Feb 26, 2013 7:49 pm
    Food.com Groupie
    My son was given a whole venison leg by one of his customers and now it's in my refrigerator. I've had venison steaks and venison chili but I have no idea what to do with this thing. Help?
    pinky kookie
    Tue Feb 26, 2013 10:33 pm
    Food.com Groupie

    Not sure if you have seen these recipes posted here in Food.com for Venison leg and hope they can be useful to you:

    ROAST LEG OF VENISON RECIPE - By Da Huz -
    http://www.food.com/recipe/roast-leg-of-venison-474741

    VENISON LEG ROAST WITH CRANBERRY AND PORT STUFFING RECIPE -
    By Erin Randall
    http://ww.food.com/recipe/venison-leg-roast-with-cranberry-and-port-stuffing-291408

    2 RECIPES IN VENISON COOKBOOK by billyzoom666
    http://www.food.com/cookbook/venison-375519

    Here are these other for you to check them out:

    HOW TO COOK ROASTED LEG OF VENISON -
    http://www.fieldandstream.com/articles/hunting/2010/03/how-cook-leg-venison

    RED WINE MARINATED LEG OF VENISON RECIPE -
    http://www.deerfarms.com/recipes/legofvenison.shtml

    VENISON RECIPES INDEX -
    http://www.deerfarms.com/recipes/index.shtml


    Last edited by pinky kookie on Tue Feb 26, 2013 10:52 pm, edited 1 time in total
    pinky kookie
    Tue Feb 26, 2013 10:51 pm
    Food.com Groupie
    Chocolatl
    Wed Feb 27, 2013 1:14 pm
    Food.com Groupie
    Burgundy Venison
    Molokai Venison Stew
    Venison Goulash

    You can substitute venison in this recipe:
    Saddle of Reindeer
    Mad Kitchen Scientist
    Fri Mar 01, 2013 8:34 pm
    Newbie "Fry Cook" Poster
    I use a leg of venison to make a delicious soup stock. It usually takes two days of cooking. I add some celery and onions and fresh rosemary to the pot while it's boiling. I love how the rosemary combines with the wildness of the deer meat. Don't add too much though, because the rosemary can easily overwhelm even venison.
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