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    You are in: Home / Community Forums / Cooking Q & A / Question:Quick Yellow Cake
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    Question:Quick Yellow Cake

    hush4
    Tue Feb 26, 2013 11:16 am
    Newbie "Fry Cook" Poster
    Quick Yellow Cake In this recipe can I use 11/2 cup of sugar instead of 11/3
    Chocolatl
    Tue Feb 26, 2013 11:36 am
    Food.com Groupie
    It's not a good idea.
    Changing the amount of sugar will change the texture.
    Zeldaz
    Tue Feb 26, 2013 11:37 am
    Food.com Groupie
    I'm curious as to why you'd want to use more sugar than the recipe calls for, that's really unusual. My guess is that it would probably be fine structurally, but it will be sweeter and will probably be a little browner.
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