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    You are in: Home / Community Forums / Cooking Q & A / Question:Salmon- Patties
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    Question:Salmon- Patties

    collspin
    Mon Feb 25, 2013 6:07 pm
    Newbie "Fry Cook" Poster
    Salmon Patties
    Hi I was wondering how many crackers you put into this recipe??? Thanks
    Zeldaz
    Mon Feb 25, 2013 6:15 pm
    Food.com Groupie
    It looks as though you need to use your own judgement, adding as much as necessary to get the right moisture content and texture. The size of the can of salmon is not specified, and that can change things, too.
    To ask the contributor, use the Contact This Chef link that appears when you hover your cursor over the name.
    Koechin (Chef)
    Tue Feb 26, 2013 12:03 pm
    Forum Host
    One thing I have found, wether they be salmon, tuna or crab it makes it much easier to refrigerate the mixture for about an hour before forming patties. The crackers or breadcrumbs swell up and it is easier to determine if more shouls be added. I also like to coat them lightly with Panko before cooking.
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