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    You are in: Home / Community Forums / Customer Support / Ingredient Requests
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    Ingredient Requests

    Go to page << Previous Page  1, 2, 3, 4, 5, 6  Next Page >>
    Zeldaz
    Mon May 13, 2013 2:32 pm
    Food.com Groupie
    Mary at Food.com wrote:
    Zeldaz wrote:
    Could you add canela? It's Mexican cinnamon. The system didn't recognize it.


    Is there a reason why you can't just use cinnamon then?


    There are several different types of cinnamon, with different characteristics and levels of intensity. Mexican recipes normally call for the type used in Mexico, which is canela. It's a softer stick, so it's more easily ground than hard stick cinnamon. I'd hate to see someone trying to grind the hard stuff when the soft one is much easier to use. It's also known as Ceylon cinnamon. There is also Mexican oregano, which is not the same as Turkish or Greek oregano.
    Mary at Food.com
    Tue May 14, 2013 10:31 am
    Food.com Staff
    Good to know. I wasn't familiar with the ingredient. You learn something everyday. icon_wink.gif I'll add it.
    Zeldaz
    Tue May 14, 2013 10:34 am
    Food.com Groupie
    Thanks!
    LainieBug
    Thu May 16, 2013 1:07 pm
    Food.com Groupie
    Mary at Food.com wrote:
    LainieBug wrote:
    Good morning Mary

    When an ingredient is added, does it also show up in the Kitchen Dictionary - or is that an entirely different request?

    thanks icon_smile.gif


    Regrettably, that is a seperate request. Is there something you need me to add?


    any chance you can add "Thai sweet chili sauce" to the Kitchen Dictionary?
    Mary at Food.com
    Thu May 16, 2013 3:45 pm
    Food.com Staff
    LainieBug
    Thu May 16, 2013 5:34 pm
    Food.com Groupie
    Thank you Mary icon_biggrin.gif
    Mary at Food.com
    Fri May 17, 2013 4:01 pm
    Food.com Staff
    Done.
    Cookgirl
    Sat Jul 13, 2013 1:05 am
    Forum Host
    Hello, Mary-


    Could you add recado rojo to the ingredients' dictionary? Belizeans use achiote/annatto paste but they add all sorts of yummy spices/herbs such as cinnamon, allspice, oregano, etc. It is not just achiote paste. Each Belizean household claims to have "the best" recado rojo. My Belizean friend gave me some directly from her "source" in Belize. It was amazing!


    Thanks!


    cg icon_wink.gif


    From www.foodie-isms.com:

    "A typical Belizean meal consists of stewed chicken with rice and beans, served with potato salad, and a fried plantain. You have to taste it to belize it.

    This recipe calls for Recado rojo or achiote paste, a popular Mayan blend of spices. It usually includes annatto, Mexican oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. The annatto seeds dye the mixture red, and this gives the stewed chicken its distinctive red hue."
    Cookgirl
    Sat Jul 20, 2013 12:37 am
    Forum Host
    Pretty, pretty please could you add recado rojo to the Ingredients' Dictionary?


    Thanks!
    Mary at Food.com
    Thu Jul 25, 2013 3:56 pm
    Food.com Staff
    Sorry for the delay, Cookgirl. It has been added.
    Cookgirl
    Thu Jul 25, 2013 5:19 pm
    Forum Host
    Thank you!
    Molly53
    Thu Aug 15, 2013 10:32 am
    Forum Host
    Miss Mary, can you please add to the Kitchen Dictionary and ingredients db:

    Pickle Crisp Granules



    Pickle Crisp is a granulated form of food-grade calcium chloride intended to replace pickling lime. The directions on the container call for adding a rounded ΒΌ teaspoon to a quart jar or a rounded 1/8 teaspoon to a pint jar, along with the vegetable or fruit pieces and the pickling liquid.

    One jar will yield 80 quarts of pickles, compared to 16 quarts of pickles with one bag of lime
    Molly53
    Fri Aug 16, 2013 3:07 pm
    Forum Host
    Bump
    Mary at Food.com
    Wed Aug 21, 2013 10:56 am
    Food.com Staff
    Done.
    Charlotte J
    Wed Sep 04, 2013 3:27 pm
    Food.com Groupie
    Could you please check if this is in your data base? Thank you

    Hellmann's Sandwich Spread

    I can not locate it by looking for full name or last 2 words.
    Go to page << Previous Page  1, 2, 3, 4, 5, 6  Next Page >> Stop sending e-mails when someone replies
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