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    You are in: Home / Community Forums / Customer Support / Ingredient Requests
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    Ingredient Requests

    Go to page 1, 2, 3, 4, 5, 6  Next Page >>
    Mary at Food.com
    Mon Feb 25, 2013 10:42 am
    Food.com Staff
    Please post ingredient requests to be added to the database here.


    Last edited by Mary at Food.com on Tue Mar 18, 2014 10:02 am, edited 2 times in total
    donnajwolfe@gmail.com
    Sat Mar 02, 2013 4:18 pm
    Newbie "Fry Cook" Poster
    Could you please add Chef Paul Prudhomme's Seafood Magic Seasoning Blend?

    Thank you.

    Donna
    Molly53
    Fri Mar 15, 2013 11:24 am
    Forum Host
    donnajwolfe@gmail.com wrote:
    Could you please add Chef Paul Prudhomme's Seafood Magic Seasoning Blend?

    Thank you.

    Donna
    Seafood Seasoning is already in the db, Donna. I wonder if you couldn't submit your recipe's ingredient thusly:

    seafood seasoning (Paul Prudhomme's Seafood Magic Seasoning Blend preferred)
    Debbwl
    Fri Mar 29, 2013 10:05 am
    Forum Host
    Can we please add Carnitas or leftover Carnitas as I am trying to post a recipe that calls for leftover Carnitas.

    Deb
    Mary at Food.com
    Fri Mar 29, 2013 10:22 am
    Food.com Staff
    Done.
    Zurie
    Fri Mar 29, 2013 10:39 am
    Forum Host
    Mary, I know this ingredient is available in the USA -- at least in some areas. I cannot post it as an ingredient as it gets that dreaded red banner, or it gets changed to "red bell peppers", which it is not.

    Is it possible to add it to the database? It could appear under either name, but is the same thing. It comes in a lightly pickled form, not fresh.

    Piquanté peppers, pickled
    Peppadews, pickled
    Molly53
    Fri Mar 29, 2013 4:10 pm
    Forum Host
    Zurie wrote:
    Mary, I know this ingredient is available in the USA -- at least in some areas. I cannot post it as an ingredient as it gets that dreaded red banner, or it gets changed to "red bell peppers", which it is not.

    Is it possible to add it to the database? It could appear under either name, but is the same thing. It comes in a lightly pickled form, not fresh.

    Piquanté peppers, pickled
    Peppadews, pickled

    Peppadew is in the db, Zurie. So are pickled hot peppers

    I've never seen either pepper at the market.
    Zurie
    Sat Mar 30, 2013 2:25 pm
    Forum Host
    Thank you, Molly.

    When trying to insert those as an ingredient it has never worked.

    I've heard from some members that it is sold in its special brine in containers. Locally it comes in bottles.

    It has a unique taste, very delicious. But yes -- I cannot use that ingredient in a posted recipe.

    It is not a catastrophe.

    If it is not generally available it means I simply do not post recipes with that ingredient in it. It is uniquely South African.
    Charlotte J
    Mon Apr 15, 2013 10:32 am
    Food.com Groupie
    I've had several recipes that needed ingred. added to the db. Asked many times to have them added the old way.

    Now they are not even in my 'Track My Submissions'

    So now where are my recipes that never posted?
    Chocolatl
    Tue Apr 30, 2013 2:27 pm
    Food.com Groupie
    Please add Milnot evaporated milk.
    Recipes calling for regular Milnot evaporated milk are currently being listed as Milnot sweetened condensed milk, which is a different product.
    Zeldaz
    Sun May 05, 2013 4:47 pm
    Food.com Groupie
    Could you add canela? It's Mexican cinnamon. The system didn't recognize it.
    LainieBug
    Tue May 07, 2013 11:21 am
    Food.com Groupie
    Good morning Mary

    When an ingredient is added, does it also show up in the Kitchen Dictionary - or is that an entirely different request?

    thanks icon_smile.gif
    Mary at Food.com
    Mon May 13, 2013 1:25 pm
    Food.com Staff
    Chocolatl wrote:
    Please add Milnot evaporated milk.
    Recipes calling for regular Milnot evaporated milk are currently being listed as Milnot sweetened condensed milk, which is a different product.


    I don't want to make a habit of adding brands for every ingredient. We have an ingredient for evaporated milk. If you would like to recommend a specific brand, please include it after the ingredient. Ex. evaporated milk (Milnot)
    Mary at Food.com
    Mon May 13, 2013 1:28 pm
    Food.com Staff
    Zeldaz wrote:
    Could you add canela? It's Mexican cinnamon. The system didn't recognize it.


    Is there a reason why you can't just use cinnamon then?
    Mary at Food.com
    Mon May 13, 2013 1:30 pm
    Food.com Staff
    LainieBug wrote:
    Good morning Mary

    When an ingredient is added, does it also show up in the Kitchen Dictionary - or is that an entirely different request?

    thanks icon_smile.gif


    Regrettably, that is a seperate request. Is there something you need me to add?
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