Ingredient Requests

[Mary at Food.com]

Please post ingredient requests to be added to the database here.

[[e-mail]]

Could you please add Chef Paul Prudhomme's Seafood Magic Seasoning Blend?

Thank you.

Donna

[Molly53]

[e-mail] wrote:
Could you please add Chef Paul Prudhomme's Seafood Magic Seasoning Blend?

Thank you.

Donna

Seafood Seasoning is already in the db, Donna. I wonder if you couldn't submit your recipe's ingredient thusly:

seafood seasoning (Paul Prudhomme's Seafood Magic Seasoning Blend preferred)

[Debbwl]

Can we please add Carnitas or leftover Carnitas as I am trying to post a recipe that calls for leftover Carnitas.

Deb

[Mary at Food.com]

Done.

[Zurie]

Mary, I know this ingredient is available in the USA -- at least in some areas. I cannot post it as an ingredient as it gets that dreaded red banner, or it gets changed to "red bell peppers", which it is not.

Is it possible to add it to the database? It could appear under either name, but is the same thing. It comes in a lightly pickled form, not fresh.

Piquanté peppers, pickled
Peppadews, pickled

[Molly53]

Zurie wrote:
Mary, I know this ingredient is available in the USA -- at least in some areas. I cannot post it as an ingredient as it gets that dreaded red banner, or it gets changed to "red bell peppers", which it is not.

Is it possible to add it to the database? It could appear under either name, but is the same thing. It comes in a lightly pickled form, not fresh.

Piquanté peppers, pickled
Peppadews, pickled

Peppadew is in the db, Zurie. So are pickled hot peppers

I've never seen either pepper at the market.

[Zurie]

Thank you, Molly.

When trying to insert those as an ingredient it has never worked.

I've heard from some members that it is sold in its special brine in containers. Locally it comes in bottles.

It has a unique taste, very delicious. But yes -- I cannot use that ingredient in a posted recipe.

It is not a catastrophe.

If it is not generally available it means I simply do not post recipes with that ingredient in it. It is uniquely South African.

[Charlotte J]

I've had several recipes that needed ingred. added to the db. Asked many times to have them added the old way.

Now they are not even in my 'Track My Submissions'

So now where are my recipes that never posted?

[Chocolatl]

Please add Milnot evaporated milk.
Recipes calling for regular Milnot evaporated milk are currently being listed as Milnot sweetened condensed milk, which is a different product.

[Zeldaz]

Could you add canela? It's Mexican cinnamon. The system didn't recognize it.

[LainieBug]

Good morning Mary

When an ingredient is added, does it also show up in the Kitchen Dictionary - or is that an entirely different request?

thanks

[Mary at Food.com]

Chocolatl wrote:
Please add Milnot evaporated milk.
Recipes calling for regular Milnot evaporated milk are currently being listed as Milnot sweetened condensed milk, which is a different product.

I don't want to make a habit of adding brands for every ingredient. We have an ingredient for evaporated milk. If you would like to recommend a specific brand, please include it after the ingredient. Ex. evaporated milk (Milnot)

[Mary at Food.com]

Zeldaz wrote:
Could you add canela? It's Mexican cinnamon. The system didn't recognize it.

Is there a reason why you can't just use cinnamon then?

[Mary at Food.com]

LainieBug wrote:
Good morning Mary

When an ingredient is added, does it also show up in the Kitchen Dictionary - or is that an entirely different request?

thanks

Regrettably, that is a seperate request. Is there something you need me to add?