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    Ciabatta Bread

    Sun Feb 24, 2013 8:12 am Groupie

    Ciabatta Bread is slightly crispy on the outside with a deliciously tender and airy crumb. It makes outstanding panini bread, to-die-for garlic bread and is the best bread to serve warm* from the oven, no knife required. Just tear off hunks in a non-civilized manner for dipping. Like pesto dipping, or warm oil dipping, or tapanade dipping, or shrimp scampi dipping stuff, all garlickly and buttery.


    For a traditional recipe try Ciabatta (Italian Slipper Bread) by Lisa Pizza.

    Tish posted this recipe for Bread Machine bakers. Ciabatta Bread.

    A word to the wise. The dough is kinda wet. If you have sticky hands, your doing it right icon_lol.gif

    So Share! Have you made Ciabatta Bread? What's your favorite recipe?

    *warm=you can just handle it without getting blisters
    Iron Bloomers
    Sun Feb 24, 2013 10:53 pm Groupie
    icon_evil.gif Gr-r-r-r-r! you gotta taunt me with yet another bread recipe icon_eek.gif
    You know how I love bread,....let me count the ways icon_rolleyes.gif
    I hope you can afford my new wardrobe! Yes, I printed this one off..having a weekend off soon sooooooooooooooooooooooooooooooooo! icon_lol.gif
    Chicagoland Chef du Jour
    Thu Feb 28, 2013 4:21 pm Groupie
    Ciabata is a huge favorite here.

    It is included in this recipe, both in this amazing soup & also croutons for the topping.

    Pappa Al Pomodoro / Classic Italian Tomato Soup
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