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    You are in: Home / Community Forums / Cooking Q & A / Question:Mom's Beef Stew (Pressure Cooker)
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    Question:Mom's Beef Stew (Pressure Cooker)

    Sat Feb 23, 2013 9:30 pm
    Newbie "Fry Cook" Poster
    Mom's Beef Stew (Pressure Cooker) Hi, I'm curious what size pressure cooker you are using? Mine was too small for all those ingredients and not being more than 2/3 full.... ended up cooking in two batches. Was still quicker than just open kettle method!! lol The stew was delish...had the four carrots, onoins, garlic, some russetts, and
    I used sweet potato, instead and had a cross rib roast that had already been roasted to med. rare but, was over eating straight roast beef.. I also had some left over pork roast that we included.. Added five fresh tomatoes which disappeared, but I knew they left their flavor!! Overall, I'll do this again.. I picked up this pressure cooker at goodwill so I haven't any instruction manual, I'm gaining confidence after this evening. yay!!! icon_question.gif

    Last edited by chefemmit on Sat Feb 23, 2013 9:44 pm, edited 1 time in total
    Sat Feb 23, 2013 9:35 pm Groupie
    When you click on the "Ask a Question" link, you come to the Q&A Forum, where members of the community will try to answer your question. Most recipe writers do not monitor this forum; if you want to ask the poster directly, click the down-arrow next to his/her name, and choose "Contact This Chef" from the menu which appears.

    I'm guessing it needs at least an 8-qt, maybe even a 10-qt pressure cooker.
    Sat Feb 23, 2013 9:55 pm
    Forum Host
    This is the recipe I use (Pressure Cooker Italian Beef Stew), and it fits just fine in my 6Qt Fagor pressure cooker. My pressure cooker is the "stove top" kind, not the new electric type, I don't know if that makes a difference.
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