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    You are in: Home / Community Forums / Cooking Q & A / Question:Portuguese Corn Bread (Broa)
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    Question:Portuguese Corn Bread (Broa)

    Sun Feb 17, 2013 7:41 pm
    Newbie "Fry Cook" Poster
    I actually prefer the corn bread in muffin form. icon_wink.gif
    Sun Feb 17, 2013 8:04 pm
    Forum Host
    No reason why you cannot make this into small rolls. This is a bread not a quick bread. The muffin tin will hold the shape but the texture will not be the same as cornbread.
    Sun Feb 17, 2013 9:20 pm Groupie
    If you have a comment on a recipe, you should leave a review. Here in the forum, it will rapidly scroll off the front page and be lost to history.
    Tue Feb 19, 2013 12:27 pm Groupie
    Broa is not the type of cornbread that can be made as muffins. It's a regular bread made with cornmeal and wheat flour.
    Thu Feb 28, 2013 11:06 am
    Newbie "Fry Cook" Poster
    i agree brother its me your sis jaydyn yeah so like i agree tooo it is better so like email me icon_wink.gif icon_wink.gif
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