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    You are in: Home / Community Forums / Cooking Q & A / Question:Imitation Crab Cakes
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    Question:Imitation Crab Cakes

    Sun Feb 17, 2013 10:34 am
    Newbie "Fry Cook" Poster
    Imitation Crab Cakes
    Could these be made and frozen?
    Chicagoland Chef du Jour
    Sun Feb 17, 2013 12:10 pm Groupie
    I think so. I would cook before freezing.
    Make sure they are cool before freezing.

    I would read the reviews for ideas, I like the idea of using panko bread crumbs for a crunchier coating.
    Also, I would add an egg or egg whites to help bind it together, although apparently the egg is not necessary.

    You can also consider making half the recipe, it' sit's too much for one meal. I do that all the time.
    Sun Feb 17, 2013 2:39 pm Groupie
    You can also freeze them uncooked.
    Chicagoland Chef du Jour
    Sun Feb 17, 2013 3:16 pm Groupie
    Good to know.
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