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    You are in: Home / Community Forums / Cooking Q & A / Question:Bourbon Chicken
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    Question:Bourbon Chicken

    Sun Feb 17, 2013 8:13 am
    Newbie "Fry Cook" Poster
    Bourbon Chicken how do you make the sauce thick / made the recipe but sauce was running
    Sun Feb 17, 2013 8:51 am
    Forum Host
    If the sauce hasn't thickened after the relatively long simmer called for here, you can thicken it with some cornstarch. Put a teaspoon of cornstarch into 1/4 cup water, stir together very very well, then pour into the sauce while constantly stirring. Let cook for a few minutes. Don't be tempted to use too much cornstarch - it will turn the sauce gluey. Better a runny sauce over your rice then a thick, gluey one.
    Sun Feb 17, 2013 11:00 am
    Newbie "Fry Cook" Poster
    thanks icon_smile.gif
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