Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Seeking information about: xanthan gum
    Lost? Site Map

    Seeking information about: xanthan gum

    beccaboo126
    Sun Feb 17, 2013 8:10 am
    Newbie "Fry Cook" Poster
    What is a substitute for guar gum or xanthan gum?
    Thank you
    duonyte
    Sun Feb 17, 2013 8:58 am
    Forum Host
    That's a tough one, because these provide structure in breads and other baked goods that is missing because of using gluten-free flours. If you are not gluten-free, then try looking for another recipe that uses regular flour.

    If you are or need to cook gluten free and cannot get these, you may want to post over in the GF forum for suggestions. There are some things that work well without either gum. I've made these, Brazilian Cheese Puffs - Pao De Queijo (Gluten Free), Flaxseed Wraps , Rice Flour Brownies and there are a number of other recipes that are gluten free but do not call for either type of gum.
    Dee514
    Sun Feb 17, 2013 10:02 am
    Forum Host
    From The Cook's Thesaurus:

    xanthan = xanthan gum Pronunciation: ZAN-thun
    Notes: Derived from corn sugar, xanthan gum is used as a thickener, stabilizer, and emulsifier.
    Substitutes: guar gum OR pre-gel starch
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites