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    You are in: Home / Community Forums / Cooking Q & A / Question:Ina- Garten's- Roasted- Vegetable- Torte- (Barefoot
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    Question:Ina- Garten's- Roasted- Vegetable- Torte- (Barefoot

    jannygirl18
    Sat Feb 16, 2013 8:31 am
    Newbie "Fry Cook" Poster
    Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
    Hi Ina....
    I would like to know a good substitution for the peppers in your roasted Veggie torte..Many of my friends and family are allergic..
    Thank you!
    Janis Goldberg
    Chicagoland Chef du Jour
    Sat Feb 16, 2013 8:48 am
    Food.com Groupie
    jannygirl18 wrote:
    Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
    Hi Ina....
    I would like to know a good substitution for the peppers in your roasted Veggie torte..Many of my friends and family are allergic..
    Thank you!
    Janis Goldberg


    When you ask a question, the posting chef will not necessarily see your question here, it opens it up to the cooking community.

    I think you can choose and vegetable of your liking.
    The bell peppers do have a lovely flavor and will add the dominant flavor, in my opinion.
    Various mushrooms would be nice.
    Add more zucchini and eggplant as well.
    Sundried tomatoes in olive oil would be nice.
    Zeldaz
    Sat Feb 16, 2013 10:05 am
    Food.com Groupie
    Roasted or grilled portobellos would be good, but the color would not be as attractive. Roasted plum tomatoes would probably fit the bill.
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