Tiny Tomato Terrine, LOL!

[Zurie]

Not exactly professional! I have so many tomatoes that I had to invent something! Could not find what I wanted on site.

This small terrine (just a salad-y side for me and DH tonight) is a bit too Technicolour, but the tomatoes really are bright red! It's all held together with gelatine, melted in juice from the tomatoes, mixed with a little ketchup and water. The white part is smoked mozzarella slices. The tomatoes were peeled and sliced, and I halved the small yellow plums.

[Chef shapeweaver ©]

Hi Zurie,
Personally I like the colors, they make me think of a bright
spring/summer day.
GREAT JOB !!!!

[Zurie]

Thanks, Chef S, you are kind to me! I did not mean to photograph this, but my sister said over the phone that she's overrun with tomatoes, and would I send her a photo so she can imitate it ...

That's how it landed up here, too!

[Debbwl]

What a cheery side!! The colors are so pretty with a cool relaxed yet stylish look.

[Zurie]

Oh Deb, you're just being kind!

I forgot to say: I also have fresh basil by the barrow-load -- can't possibly make use of it all, sadly.

So there were 2 layers of fresh basil leaves in there. And by the way, I tasted it after the photo was taken, and it had a lovely fresh taste. Having stayed in the fridge overnight must have improved the flavours. I adore fresh tomatoes.

[AskCy]

how good does that look/sound !

Steve

[SarasotaCook]

I think it looks amazing. Fresh flavors, bright colors which I love; and, I am sure the flavor is amazing.

[mickeydownunder]

BEAUTIFUL Zurie!!!

Any chance of getting the recipe in the database and or here too!

BEAUTIFUL really

thanks for sharing

Hope your day is also full of WHOO HOO!