It's Feb.12th., Your DINNER Is / Was ?

[Chef shapeweaver ©]

Hopefully the dinner we didn't have last night,
Chicken and Dumplings
w/ turkey instead.

[Dib's]

Well, Alfredo Sauce with Hot Italian Sausage over bow-ties OR Spinach and Mushroom Manicotti, Salad, and Cheese Bread for my DH.

[Alisa Lea]

Roasted red potatoes, onions & peppers with sausage. It's quick, easy, and everybody loves it.

[Chicagoland Chef du Jour]

[SarasotaCook]

Easy day

Working from home; a late lunch with a friend; then, probably cheese/crackers, fruit for a light snack vs dinner before heading in to work at midnight.

[K9 Owned]

Happy day! I have a clue
Pn fried pork chops, with Roasted Apples and Sweet Potatoes and Kale With Caramelized Onions and Garlic

[Dib's]

Dib's wrote:
Well, Alfredo Sauce with Hot Italian Sausage over bow-ties OR Spinach and Mushroom Manicotti, Salad, and Cheese Bread for my DH.

The Manicotti won

[mums the word]

I dropped in to pick the brains of others more qualified than myself! Right now I could care less! I need an attitude adjustment!

[CHRISSYG]

Dib's wrote:

Dib's wrote:
Well, Alfredo Sauce with Hot Italian Sausage over bow-ties OR Spinach and Mushroom Manicotti, Salad, and Cheese Bread for my DH.

The Manicotti won

I love manicotti

Do you make a crepe for the shell or do you use the boil noodles that you fill?

My mom always made them with a crepe batter like shell… Love the spinach and mushroom idea… with béchamel sauce? Both red and white sauces?

(I’m asking lots of questions today…LOL)

I decided to try Michele Scicolone’s Italian Slow Cooker recipe for Chicken with Rosemary and Garlic
Only I’m just using legs, she uses a whole chicken

Side dish???

I have orzo, I have some feta, I found some fresh oregano and I have a thing of frozen spinach and shredded carrots, and some red and green peppers (I think I even have sun dried tomatoes) so that’ll get thrown together as a starch/veggie combo

(I’m totally going through my pantry and fridge as I type figuring out this side dish)

[Recipe Reader]

It's Mardi Gras! So I will make either Easy Cajun Shrimp With Corn Flapjacks or a Cajun Shrimp Scampi Pasta, with salad of course!

[SarasotaCook]

Chrissy G.

I use the manicotti shells for hearty fillings such as meat; but lately, I have been using wonton wrappers. It's more like a cannelloni, but I like the softness better and it isn't as doughy. I have been using these with a lot of the same fillings I use for manicotti. They work really well.

[Becky in Wisconsin]

Spaghetti Ala Elsa. I've been hungry for it ever since I posted in the TOTM forum about it. With a salad and maybe some garlic bread, not sure.

[mums the word]

Hey, I finally clued in...I got some sausages yesterday at a great deal, and that is now my dinner plan. Italian Sausage Casserole, I'll be sure to review it later.

[Lorac]

I am making Tuscan Sun White Bean Chicken Soup #RSC and cornbread.

[~Robyn~]

I made pernil for medienoche sandwiches and have lots left, I will either make enchiladas, taquitos or burritos, leaning towards taquitos.