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    You are in: Home / Community Forums / Community Cafe / It's Feb.11th., DINNER Is / Was ?
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    It's Feb.11th., DINNER Is / Was ?

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    Lorac
    Mon Feb 11, 2013 1:31 pm
    Forum Host
    Recipe Reader
    Mon Feb 11, 2013 1:45 pm
    Food.com Groupie
    I'm going to make Monterey Chicken Rolls with Mexican Rice and salad.
    CHRISSYG
    Mon Feb 11, 2013 2:23 pm
    Food.com Groupie
    Well, since I did not cook one meal at home at all last week, and didn’t REALLY do any grocery shopping this weekend (a horrible dereliction of duty… I know!) I went freezer diving and grabbed the jambalaya that I thought I’d make last week, I’ll cook some rice and we’ll have that with some fresh slaw tonight (I have a bag shredded cabbage slaw mix in the crisper, cross your fingers that it’s still edible)

    I did take out some whole chicken legs from my freezer stash… I don’t know exactly what I’m going to do with them tomorrow night, but if anyone here has any suggestions, I’m all ears (and I have a full spice cabinet, where I am lacking in fresh ingredients, I do have some frozen and pantry stuff to make up)
    K9 Owned
    Mon Feb 11, 2013 2:41 pm
    Forum Host
    Becky in Wisconsin wrote:
    Whatever DH can come up with. I'm so sick, I can't think of cooking. He made burgers last night. He did good. Not sure what he is going to do tonight.

    Feel better soon!
    K9 Owned
    Mon Feb 11, 2013 2:45 pm
    Forum Host
    CHRISSYG wrote:
    Well, since I did not cook one meal at home at all last week, and didn’t REALLY do any grocery shopping this weekend (a horrible dereliction of duty… I know!) I went freezer diving and grabbed the jambalaya that I thought I’d make last week, I’ll cook some rice and we’ll have that with some fresh slaw tonight (I have a bag shredded cabbage slaw mix in the crisper, cross your fingers that it’s still edible)

    I did take out some whole chicken legs from my freezer stash… I don’t know exactly what I’m going to do with them tomorrow night, but if anyone here has any suggestions, I’m all ears (and I have a full spice cabinet, where I am lacking in fresh ingredients, I do have some frozen and pantry stuff to make up)

    Somebody was having this last week - KEW I think. It looked good - check it out as a possibility.

    Oven-Barbecued Asian Chicken
    CHRISSYG
    Mon Feb 11, 2013 3:38 pm
    Food.com Groupie
    K9 Owned wrote:
    CHRISSYG wrote:
    Well, since I did not cook one meal at home at all last week, and didn’t REALLY do any grocery shopping this weekend (a horrible dereliction of duty… I know!) I went freezer diving and grabbed the jambalaya that I thought I’d make last week, I’ll cook some rice and we’ll have that with some fresh slaw tonight (I have a bag shredded cabbage slaw mix in the crisper, cross your fingers that it’s still edible)

    I did take out some whole chicken legs from my freezer stash… I don’t know exactly what I’m going to do with them tomorrow night, but if anyone here has any suggestions, I’m all ears (and I have a full spice cabinet, where I am lacking in fresh ingredients, I do have some frozen and pantry stuff to make up)

    Somebody was having this last week - KEW I think. It looked good - check it out as a possibility.

    Oven-Barbecued Asian Chicken


    Ohhh, they do look good (I don't have sesame seeds, but I could make without and add a drop or two of toasted sesame oil to make up for the flavor)
    tina rose
    Mon Feb 11, 2013 6:12 pm
    Food.com Groupie
    i'm having cottage cheese mixed with chopped kiwi and strawberry and a generous splash of sugar free cherry syrup. i love it. i eat this every day...just mix up the fruits.
    Chicagoland Chef du Jour
    Mon Feb 11, 2013 7:23 pm
    Food.com Groupie
    Sue Lau wrote:
    Tonight I am having my first Skippy Burger that we managed to find the meat down at Jungle Jim's market in the "Nati" (Cincinnati).

    Kangaroo Burgers
    I didn't think I was going to be able to get Bill on board with that one, as he was having some kind of "Bambi syndrome".
    Hey, they are not that cute, and not exactly as friendly as someone you'd sit down and have a beer with. icon_wink.gif



    Ok, this freaks me out just a bit. NO, alotta bit!
    Chicagoland Chef du Jour
    Mon Feb 11, 2013 7:25 pm
    Food.com Groupie
    K9 Owned wrote:
    CHRISSYG wrote:
    Well, since I did not cook one meal at home at all last week, and didn’t REALLY do any grocery shopping this weekend (a horrible dereliction of duty… I know!) I went freezer diving and grabbed the jambalaya that I thought I’d make last week, I’ll cook some rice and we’ll have that with some fresh slaw tonight (I have a bag shredded cabbage slaw mix in the crisper, cross your fingers that it’s still edible)

    I did take out some whole chicken legs from my freezer stash… I don’t know exactly what I’m going to do with them tomorrow night, but if anyone here has any suggestions, I’m all ears (and I have a full spice cabinet, where I am lacking in fresh ingredients, I do have some frozen and pantry stuff to make up)

    Somebody was having this last week - KEW I think. It looked good - check it out as a possibility.

    Oven-Barbecued Asian Chicken


    This ROCKS! It will rock your world too!
    Chicagoland Chef du Jour
    Mon Feb 11, 2013 7:27 pm
    Food.com Groupie
    K9 Owned wrote:
    Becky in Wisconsin wrote:
    Whatever DH can come up with. I'm so sick, I can't think of cooking. He made burgers last night. He did good. Not sure what he is going to do tonight.

    Feel better soon!


    Aww, sorry you're under the weather Becky. I can send some Thai Hot & Sour soup. Not too spicy, just right! It'll will cure what ails ya.
    Chicagoland Chef du Jour
    Mon Feb 11, 2013 7:29 pm
    Food.com Groupie
    Recipe Reader wrote:
    I'm going to make Monterey Chicken Rolls with Mexican Rice and salad.


    Adding the chicken to my list of things to make.

    IF this is Potsie recipe for rice, I got me some in the freezer!
    CindiJ
    Mon Feb 11, 2013 8:07 pm
    Food.com Groupie
    K9 Owned wrote:
    CindiJ wrote:
    Either Szechuan Crispy Orange Beef or hamburgers w/oven fries. After last night, DH is lucky I am even considering cooking for him.

    Oh, do tell! icon_wink.gif


    LOL typical night here...he controlled the TV & remote. Refused to watch the Grammy's and had to watch the same movie he's sat and watched all weekend long (this was the 3rd viewing this weekend). Some men are just jerks!
    Chicagoland Chef du Jour
    Mon Feb 11, 2013 8:26 pm
    Food.com Groupie
    CindiJ wrote:
    K9 Owned wrote:
    CindiJ wrote:
    Either Szechuan Crispy Orange Beef or hamburgers w/oven fries. After last night, DH is lucky I am even considering cooking for him.

    Oh, do tell! icon_wink.gif


    LOL typical night here...he controlled the TV & remote. Refused to watch the Grammy's and had to watch the same movie he's sat and watched all weekend long (this was the 3rd viewing this weekend). Some men are just jerks!


    Grrrrrrrrrrrrrrrrrrrrrr icon_rolleyes.gif
    mums the word
    Mon Feb 11, 2013 10:57 pm
    Food.com Groupie
    CHRISSYG wrote:
    Well, since I did not cook one meal at home at all last week, and didn’t REALLY do any grocery shopping this weekend (a horrible dereliction of duty… I know!) I went freezer diving and grabbed the jambalaya that I thought I’d make last week, I’ll cook some rice and we’ll have that with some fresh slaw tonight (I have a bag shredded cabbage slaw mix in the crisper, cross your fingers that it’s still edible)

    I did take out some whole chicken legs from my freezer stash… I don’t know exactly what I’m going to do with them tomorrow night, but if anyone here has any suggestions, I’m all ears (and I have a full spice cabinet, where I am lacking in fresh ingredients, I do have some frozen and pantry stuff to make up)


    This is popular at our house Chicken Legs Grilled.
    mums the word
    Mon Feb 11, 2013 10:59 pm
    Food.com Groupie
    I made Dijon Sirloin Tips since Chicago pointed it out to us a few days ago.
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