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    freezing food

    elainecripe_12920427
    Mon Jul 01, 2013 2:20 pm
    Regular "Line Cook" Poster
    I just want to thank Mary who I presume is keeping us posted as, to what to frezeor not great help always learning
    Mary at Food.com
    Mon Jul 01, 2013 5:48 pm
    Food.com Staff
    I am moving this thread to Cooking on a Budget: OAMC, Make Ahead, Freezing & More forum. The experienced chefs that hang out here in this community forum will be able to help answer your questions. What information on freezing are you looking for specifically?
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