Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Recipe Requests - General / Divinity recipe with maraschino cherries
    Lost? Site Map

    Divinity recipe with maraschino cherries

    The Lady Wicca
    Thu Feb 07, 2013 8:20 pm
    Newbie "Fry Cook" Poster
    Does anyone know of a recipe that has maraschino cherries in it this would be the cook the syrup and then add to beaten egg whites type of divinity that my mother made when I was younger (as were all of us). Thank YOu
    pinky kookie
    Thu Feb 07, 2013 8:59 pm
    Food.com Groupie

    I found this similar recipe that could be the one you want:

    CHERRY DIVINITY RECIPE -
    http://www.myrecipes.com/recipe/cherry-divinity-185894/
    Christmas from the Heart; All Through the House; 1996
    Ingredients:
    2-1/2 cups granulated sugar
    1/2 cup light corn syrup
    1/2 cup water
    2 egg whites
    1/2 teaspoon cherry juice
    1 or 2 drop red food coloring
    1/2 cup candied cherries finely chopped
    Preparation:
    Mix sugar, corn syrup, and water in a heavy 2-quart saucepan. Cover and stir over medium-high heat till the mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium; continue cooking, without stirring, till thermometer registers 260 degrees, hard-ball stage (10 to 15 minutes).
    Remove saucepan from heat; remove thermometer. In a large mixing bowl, beat egg whites with a sturdy, freestanding mixer on medium speed till stiff peaks form (tips stand straight). Gradually pour hot mixture in a thin stream over whites, beating on high speed about 3 minutes; scrape sidesof bowl occassionally. Add cherry extract and food coloring. Continue beating on high just til candy starts to lose its gloss. When beaters are lifted, mixture fall in a ribbon that mounds on itself. This should take 5 to 6 minutes.
    Drop a spoonful of candy mixture onto waxed paper. If it staysmounded, the mixture has been beaten sufficiently. Immediately stir in cherries. Quickly drop remaining mixture from a teaspoon onto waxed paper. If mixture flattens, beat 1/2 to 1 minute more; check again. If mixture is too stiff to spoon, beat in a few drops hot water till candy is a softer consistency. Store tightly covered. Makes about 40 pieces.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites