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    You are in: Home / Community Forums / Cooking Q & A / Question:Easy, Creamy, Low Calorie Butternut Squash Lasagna
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    Question:Easy, Creamy, Low Calorie Butternut Squash Lasagna

    Lemon Drop
    Wed Feb 06, 2013 5:20 pm
    Newbie "Fry Cook" Poster
    Easy, Creamy, Low Calorie Butternut Squash Lasagna

    So I'm in the midst of making the recipe and I don't know how much milk to use for the cream sauce... I guess I'll try a cup and see what happens.
    Chicagoland Chef du Jour
    Wed Feb 06, 2013 5:29 pm Groupie
    Something is missing here.

    Since you have decided to use 1 cup milk....... you need

    1 T each: butter & flour
    -Melt butter & combine w/ flour until smooth and cook for at least one minute to remove the raw flour taste
    -Then add: 1 C milk, blend until smooth and allow to thicken.
    -Then add the cheese suggested
    Wed Feb 06, 2013 5:31 pm Groupie
    I sent the contributor a message, asking for a correction.
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