Question:3- Variations- of- a- Gluten- Free- Bread- Recipe-

[circusmaster]

"3 Variations of a Gluten Free Bread Recipe - Bread Machine"


Hello,

I've prepared this recipe several times as it is written(minus the optional egg replacement product) but would love to somehow cut out the powdered milk, if possible. I wondered if it was possible to use regular milk instead because I don't normally keep powdered milk on hand but we do drink 2% milk all the time. Would using a liquid form of the milk alter the recipe much? I imagine it would be too much liquid, right? How would I remove the powdered milk and add liquid milk so the bread is still the same consistency? Do I need to add more flour or something? I'm new to this altering recipe stuff so any insight would be greatly welcome! This is by far our favorite GF bread for sandwiches or toast! Thank you!

[Zeldaz]

Use milk instead of the water.

[circusmaster]

Thank you for your response Zeldaz! So, just to clarify- use 1 2/3 cup milk rather than any of the listed water? Then I don't have to use the powdered milk at all, right? Thank you!!

[duonyte]

I do this all the time - use fluid milk instead of the water called for in a recipe and omit the powdered milk. Supposedly there is some advantage to the powdered milk, but I never have any eitheraround, so this is what I regularly do.

[circusmaster]

Thank you for your response Duonyte! I appreciate your help!