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    You are in: Home / Community Forums / Cooking Q & A / Question:Mennonite Soft White Cookies
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    Question:Mennonite Soft White Cookies

    tina&kim
    Wed Feb 06, 2013 11:17 am
    Newbie "Fry Cook" Poster
    Mennonite Soft White Cookies what can I sub for buttermilk?
    Zeldaz
    Wed Feb 06, 2013 11:33 am
    Food.com Groupie
    Acidify some regular milk. For one cup, put one tablespoon lemon juice or vinegar in a measuring cup, fill to the one cup mark with milk.
    dunask
    Wed Feb 06, 2013 11:34 am
    Food.com Groupie
    TINA&KIM:
    Good morning. You can consider 1/2, cup of plain yogurt plus 1/2, cup of regular milk.

    OR:
    1, cup of yogurt (Thicker type like greek yogurt.)

    OR:
    1, cup sour cream.

    OR:
    1, cup of milk,plus1 1/2 tsp of cream of tarter (For baking type)

    Good luck to both of you & enjoy the rest of the day.

    ~DUNASK.
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