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    You are in: Home / Community Forums / Cooking Q & A / Question:Mennonite Soft White Cookies
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    Question:Mennonite Soft White Cookies

    Wed Feb 06, 2013 11:17 am
    Newbie "Fry Cook" Poster
    Mennonite Soft White Cookies what can I sub for buttermilk?
    Wed Feb 06, 2013 11:33 am Groupie
    Acidify some regular milk. For one cup, put one tablespoon lemon juice or vinegar in a measuring cup, fill to the one cup mark with milk.
    Wed Feb 06, 2013 11:34 am Groupie
    Good morning. You can consider 1/2, cup of plain yogurt plus 1/2, cup of regular milk.

    1, cup of yogurt (Thicker type like greek yogurt.)

    1, cup sour cream.

    1, cup of milk,plus1 1/2 tsp of cream of tarter (For baking type)

    Good luck to both of you & enjoy the rest of the day.

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