New Recipe Contest: 5-Ingredient Fix - THREE Chances to Win!

[NurseJenni]

Thanks so much! I did a potato and Apple fritter,so very anxious to see how it would do.

[NurseJenni]

All of my recipes posted. Thanks for your help guys.

[rosie316]

OMG... I just made the deadline by 8 minutes!

I finally got my lonely ol' 1 recipe sent off at 12:51 p.m. (CST). Wow... that was like being in a race. I forgot how at the end of an entry form it comes back up that you need to correct this or that. I thought I had plenty of time when I started posting! Oh well... I did get 1 entry in.

Gook luck to everyone in the contest!
-Rosie

[Kristine at Food.com]

So glad you got it in under the wire!

Kathy is catching up with all the submissions that came in today and they should be approved by end of day.

Anything that anyone submits after 2pm won't qualify for the contest and the main contest page entry form will be coming down at 2pm EST!

Good luck to everyone who entered!

[rosie316]

Hello, elf Kristine...
Are you still floating around out there (or are any other elves in the vicinity)?
Just wondering, now that the submit your recipe button is gone from page 1, how do we see the list of entries that use to show up?
Thanks for the help.
-Rosie

[Kristine at Food.com]

Hi,
You can still see all the contest entries on the main contest page here:
www.food.com/simplypotatoes

The remaining entries that came in today will show up on that contest page tomorrow!

[rosie316]

Kristine at Food.com wrote:
Hi,
You can still see all the contest entries on the main contest page here:
www.food.com/simplypotatoes

The remaining entries that came in today will show up on that contest page tomorrow!

Hi again... yes I just now found it after I wrote you.

http://www.food.com/contests/simply-potatoes

Thanks for all of your help with this contest, and also to all the other elves.
It was great fun following along thru out this contest and meeting all sorts of nice people.

Good luck to all

-Rosie

[Kathy at Food.com]

WOW -- great response to our contest with 548 entries! We're in the review period now. Make and review as many recipes as you like.

You can also submit a photo of the recipe, and there are some great photos coming in.

[Wildflour]

*If you couldn't submit a photo, do you still have an equal chance?

(We're finally back to remodeling the kitchen, and I have sawdust on EVERYthing. But at least we're making progress again!!!)

[Kristine at Food.com]

Yep, still have an equal chance!

[Wildflour]

Thanks, Kristine! You never know what companies are looking for as well as asking, for. :/

[delizabeth777]

I don't understand the review system. Most of the reviews I have seen you can clearly tell that the dish wasn't tasted. Does having alot a reviews count anything towards people choice?

[delizabeth777]

I don't understand the review system. Most of the reviews I have seen you can clearly tell that the dish wasn't tasted. Does having alot a reviews count anything towards people choice?

[rosie316]

delizabeth777 wrote:
I don't understand the review system. Most of the reviews I have seen you can clearly tell that the dish wasn't tasted. Does having alot a reviews count anything towards people choice?

Good morning delizabeth,
I am not one of the staff, but I could direct you to read paragraph one on page 1 of this thread. It does state that the reviews could be counted toward the Peoples Choice Prize.
Hope this helps.
-Rosie

[delizabeth777]

Thankyou Rosie, I noticed that further down it says comments like yum or ones that you can clearly tell that a reviewer didn't taste the dish would not be counted. So you think it could still help with the people's choice award?