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    You are in: Home / Community Forums / Cooking Q & A / Question:Better Than Olive Garden Alfredo Sauce
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    Question:Better Than Olive Garden Alfredo Sauce

    joely01
    Fri Feb 01, 2013 7:30 pm
    Newbie "Fry Cook" Poster
    Zeldaz
    Fri Feb 01, 2013 8:03 pm
    Food.com Groupie
    Butter made from unfermented cream. Some people mistakenly believe the term refers to unsalted butter, but that is not the case.
    joely01
    Fri Feb 01, 2013 9:11 pm
    Newbie "Fry Cook" Poster
    I have never of sweet butter. I have not seen it in grocery stores, where would I get it? Can I just use regular butter?
    joely01
    Fri Feb 01, 2013 9:12 pm
    Newbie "Fry Cook" Poster
    opps...icon_smile.gif I have never heard of sweet butter...
    Zeldaz
    Fri Feb 01, 2013 9:24 pm
    Food.com Groupie
    It's regular butter made from uncultured (unfermented ) cream. Look at the package, it says "sweet cream butter". If the cream was allowed to grow bacteria before churning, it says "cultured".


    Last edited by Zeldaz on Fri Feb 01, 2013 9:26 pm, edited 1 time in total
    joely01
    Fri Feb 01, 2013 9:25 pm
    Newbie "Fry Cook" Poster
    I will look for it...thanks
    duonyte
    Fri Feb 01, 2013 9:29 pm
    Forum Host
    The national brands and the store brand of butter will all be sweet butter. Cultured butter is more expensive and less available. The regular butter you buy is just fine.
    DrGaellon
    Fri Feb 01, 2013 11:12 pm
    Food.com Groupie
    Most American butters are sweet; cultured butters are often either imported or marked "European-style."
    joely01
    Sun Feb 03, 2013 10:17 pm
    Newbie "Fry Cook" Poster
    Thank you, that was a little more helpful. Regular butter here I come. icon_smile.gif
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