Polenta

[Dib's]

I'm picky about Polenta. I do not like it served mushy, I don't like it in a bowl with Bolognese sauce all over it, and I don't like it plain.

I like it cooked with chicken stock, slightly on the dry side and loaded with freshly grated parmesan cheese and red pepper flakes. I pat mine into a well buttered casserole dish, cover and chill overnight.

The next day I slice it into bars and either deep fry it to a golden brown or oiled and grilled. Marinara for dipping but not required. I've been known to fry it in smaller cubes to be tossed into a pasta salad.

What's your favorite way to serve Polenta?

[**Jubes**]

Polenta is gluten-free so great for anyone who can't have wheat or gluten. It makes a nice change to mashed potatoes too.


For something different- this was a great way to try and the topping was sensational.

Caramelized Vegetable and Polenta Cake

[Dib's]

That looks darn good! Saved!

[Chicagoland Chef du Jour]

I have never made polenta, not even sure I've had it at a restaurant. Hmmm? Next time I have the opportunity, I'm ordering some!

I have used it in soup and we really enjoyed it Rustic Vegetable and Polenta Soup

[Sharon123]

Mmmm, love polenta!
Here's some I enjoy:

Slow Cooker Cheddar Polenta
Polenta With Garlicky Greens-
Stuffed Red Peppers With Cheesy Polenta and Green Chiles
Soft Polenta With Roasted Herbs
Rosemary Polenta
Creamy Polenta With Wild Mushrooms
Polenta Rounds With Black-Eyed Pea Topping
Sun-Dried Tomato Polenta Cutlets
Breaded Polenta Cutlets

[Becky in Wisconsin]

You all may inspire me to try Polenta. I'm a texture kinda gal. I don't like stuff like oatmeal and cream-of-wheat, and I'm thinking polenta is similiar. I am not a fan of corn bread either. So, I'm thinking I may not like polenta. Don't like grits, either.

[Dib's]

Becky in Wisconsin wrote:
You all may inspire me to try Polenta. I'm a texture kinda gal. I don't like stuff like oatmeal and cream-of-wheat, and I'm thinking polenta is similiar. I am not a fan of corn bread either. So, I'm thinking I may not like polenta. Don't like grits, either.

I get the texture thing. I don't care for a bowl of polenta, but I love it fried. I will make it up the night before, adding at least a cup of shredded parm or asiago, pat it into a casserole dish and chill for a day. Then I cut it up into 3 inch b 2 inch bars and fry until golden brown in hot oil. Dipping in your favorite red sauce...bonus points.

[Becky in Wisconsin]

Dib's wrote:

Becky in Wisconsin wrote:
You all may inspire me to try Polenta. I'm a texture kinda gal. I don't like stuff like oatmeal and cream-of-wheat, and I'm thinking polenta is similiar. I am not a fan of corn bread either. So, I'm thinking I may not like polenta. Don't like grits, either.

I get the texture thing. I don't care for a bowl of polenta, but I love it fried. I will make it up the night before, adding at least a cup of shredded parm or asiago, pat it into a casserole dish and chill for a day. Then I cut it up into 3 inch b 2 inch bars and fry until golden brown in hot oil. Dipping in your favorite red sauce...bonus points.

This I may try. With a kettle of chili maybe. I'm a dunker, DH is not. LOL

[Dib's]

Becky in Wisconsin wrote:

Dib's wrote:

Becky in Wisconsin wrote:
You all may inspire me to try Polenta. I'm a texture kinda gal. I don't like stuff like oatmeal and cream-of-wheat, and I'm thinking polenta is similiar. I am not a fan of corn bread either. So, I'm thinking I may not like polenta. Don't like grits, either.

I get the texture thing. I don't care for a bowl of polenta, but I love it fried. I will make it up the night before, adding at least a cup of shredded parm or asiago, pat it into a casserole dish and chill for a day. Then I cut it up into 3 inch b 2 inch bars and fry until golden brown in hot oil. Dipping in your favorite red sauce...bonus points.

This I may try. With a kettle of chili maybe. I'm a dunker, DH is not. LOL

You could trade out the cheese and use old sharp cheddar to go with the chili.

[Dib's]

Sharon123 wrote:
Mmmm, love polenta!
Here's some I enjoy:

Slow Cooker Cheddar Polenta
Polenta With Garlicky Greens-
Stuffed Red Peppers With Cheesy Polenta and Green Chiles
Soft Polenta With Roasted Herbs
Rosemary Polenta
Creamy Polenta With Wild Mushrooms
Polenta Rounds With Black-Eyed Pea Topping
Sun-Dried Tomato Polenta Cutlets
Breaded Polenta Cutlets

I saved the last 3-YUM!!!!!

[Iron Bloomers]

I love...love...polenta almost any which way....& I saved the one with the caramelized veggies...looks delish!

[Recipe Reader]

I love polenta and I make polenta this way Soft Oven Polenta
I'm sure I would love it fried too - but I just don't fry at home.

[K9 Owned]

Becky in Wisconsin wrote:
You all may inspire me to try Polenta. I'm a texture kinda gal. I don't like stuff like oatmeal and cream-of-wheat, and I'm thinking polenta is similiar. I am not a fan of corn bread either. So, I'm thinking I may not like polenta. Don't like grits, either.

I'm with you on this Becky. I don't care for grits, oatmeal, rice puddings or polenta. The way Dibs mentioned it might be palatable but there are so many other great things to eat so I likely won't bother.