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    You are in: Home / Community Forums / Community Cafe / What's For DINNER On This 1st. Day Of Feb.
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    What's For DINNER On This 1st. Day Of Feb.

    Go to page 1, 2  Next Page >>
    Chef shapeweaver ©
    Fri Feb 01, 2013 9:06 am
    Food.com Groupie
    I have no icon_idea.gif ,be back when I know.
    K9 Owned
    Fri Feb 01, 2013 9:15 am
    Forum Host
    Pork Tonkatsu with rice and whichever looks best when I get to th strore - snow peas, sugar snap peas or bok choy.
    MaMere
    Fri Feb 01, 2013 9:45 am
    Food.com Groupie
    Fish n Chips (with malt vinegar~i'm hooked) with Inlaws
    SarasotaCook
    Fri Feb 01, 2013 9:47 am
    Food.com Groupie
    Just me today and a day off, which I just found out. Simple and Easy tonight

    Dinner, Tuna salad stuffed tomato; bowl of creamy vegetable soup (freezer stash); baguette topped with fresh mozz for dipping.

    I think I'll add some olives, capers, celery to the tuna
    Lorac
    Fri Feb 01, 2013 10:04 am
    Forum Host
    We are having diver scallops, baked potato and Squash Casserole
    Zeldaz
    Fri Feb 01, 2013 12:13 pm
    Food.com Groupie
    Eggplant, got two beauties on sale a few days ago, now looking for ideas that aren't Italian, as we made lasagna this week. I do have a spicy eggplant and tofu Chinese-style recipe I love, but I'm still looking around for other ideas.
    LainieBug
    Fri Feb 01, 2013 12:56 pm
    Food.com Groupie
    I'm craving Mexican food, but have no idea what I want to make icon_confused.gif
    Zurie
    Fri Feb 01, 2013 1:12 pm
    Forum Host
    Most of you are so ... industrious!! After 40 years of diligent dinner cooking for one dearly beloved husband, I am sooo tired of cooking daily!!

    (That's not counting the times we ate in restaurants. But here, where we have lived for the last 15 years -- coastal village -- we don't have great eating-out places!)

    As a guy was coming to fix a few problems with my gas hob plus 2 ceramic plates + check ovens, I bought frozen stuff from a reliable food market, as I knew I might not be able to use the stove: he was coming late.

    But, yikes, it's never the same as home-cooked!!!

    Lovely-looking fish portions (but it's mashed fish and not decent straight fillets icon_evil.gif ), paprika potato wedges for oven roasting (okay), and a quite nice mix of veggies and sauce for the micro.

    We have great vine-ripened tomatoes from the farm garden, so I sliced a plate-full, with sweet onions and chopped basil.

    Aaaand ... I had my favourite dry rosé wine!

    Goodnight from South Africa!! Went a looong way to do shopping today and I am exhausted! icon_smile.gif
    Zeldaz
    Fri Feb 01, 2013 1:37 pm
    Food.com Groupie
    Ah, summer! At least below the equator. I just placed my seed orders today and am looking forward to my tomatoes, too!
    Dib's
    Fri Feb 01, 2013 1:41 pm
    Food.com Groupie
    No idea, but after reading about sun ripe garden tomatoes I want a Panzanella Salad!
    CindiJ
    Fri Feb 01, 2013 1:49 pm
    Food.com Groupie
    Salsa Chicken with rice, black beans and a salad.
    Iron Bloomers
    Fri Feb 01, 2013 1:57 pm
    Food.com Groupie
    Dib's wrote:
    No idea, but after reading about sun ripe garden tomatoes I want a Panzanella Salad!


    you had to say it again didn't you icon_eek.gif icon_eek.gif icon_eek.gif
    Dib's
    Fri Feb 01, 2013 2:27 pm
    Food.com Groupie
    Iron Bloomers wrote:
    Dib's wrote:
    No idea, but after reading about sun ripe garden tomatoes I want a Panzanella Salad!


    you had to say it again didn't you icon_eek.gif icon_eek.gif icon_eek.gif


    Dockside, with a side of clam cakes. icon_razz.gif
    Iron Bloomers
    Fri Feb 01, 2013 3:08 pm
    Food.com Groupie
    Dib's wrote:
    Iron Bloomers wrote:
    Dib's wrote:
    No idea, but after reading about sun ripe garden tomatoes I want a Panzanella Salad!


    you had to say it again didn't you icon_eek.gif icon_eek.gif icon_eek.gif


    Dockside, with a side of clam cakes. icon_razz.gif


    Decided to make that hot ham & cheese sandwich but use Volpi cold cuts, Cappolla, mortadella, salami & smoked Mozz. That should make me smile icon_lol.gif
    Chef shapeweaver ©
    Fri Feb 01, 2013 3:32 pm
    Food.com Groupie
    Chef shapeweaver © wrote:
    I have no icon_idea.gif ,be back when I know.

    I've decided on this recipe for the chicken,
    Buttermilk Fried Chicken
    and the sides will be
    homemade M & C,with mixed veggies.
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