FEBRUARY'S SUN and SPICE EVENT
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LifeIsGood
Sun Feb 03, 2013 11:43 am Forum Host
Annacia
Sun Feb 03, 2013 11:55 am Forum Host
well, one can hope 
Annacia
Sun Feb 03, 2013 11:56 am Forum Host
This morning I have very much enjoyed:
Bedouin Tea #481964 by BecR
I'll be making this again soon.
Annacia
Sun Feb 03, 2013 11:59 am Forum Host
Lovely Loula will be in shortly to share the afternoon with you so I'll be signing off now. See you later
We are current to here. 
Lalaloula
Sun Feb 03, 2013 12:08 pm Forum Host
Hello my fellow Sun&Spice'ys
How is your day going so far?
We have a mix of rain and snow at the moment...
Loula
LifeIsGood
Sun Feb 03, 2013 12:10 pm Forum Host
Hi Loula! Cold but sunny here. I have 3 completions to report:
Cardamom Tea #407506 by littlemafia tagged 2/2 (NA/ME)
Banana Sorbet (Raw Food) #327904 by Sydney Mike tagged 2/2 (Veg)
Roasted Brussels Sprouts #119219 by Jason Mundy tagged 2/2 (Veg)
Have a great day!
Last edited by LifeIsGood on Sun Feb 03, 2013 12:12 pm, edited 1 time in total
Nif
Sun Feb 03, 2013 12:11 pm Food.com Groupie
Just checking - I just have to tag a recipe from the books on page 1? Sounds easy enough!
Lalaloula
Sun Feb 03, 2013 12:42 pm Forum Host
Nif wrote: Just checking - I just have to tag a recipe from the books on page 1? Sounds easy enough!
Hey Nif!
You can tag any recipe that fits the NA/ME region and then you have to also tag any vegetarian recipe. The books are there to get you started and represent recipes from our players, but you are free to tag from anyone.
Loula
Lalaloula
Sun Feb 03, 2013 12:42 pm Forum Host
Hey LIG!
That sounds like the perfect winter weather!
YUMMO, your brussel sprouts look so tasty!  Ill get you updated on pg. 1.
Loula
Dr. Jenny
Sun Feb 03, 2013 1:46 pm Food.com Groupie
I MERP'd two recipes. Lentil and Couscous Salad and Dolmathes (Stuffed Grape Leaves). I don't have a picture of the lentil and couscous salad. We took horrible photos of the dinner last night (maybe too much vino? ha! ha!) and there was no way when I saw them this morning I could post them. We polished off the salad, but there were still grape leaves left for lunch today so thus, an opportunity for retakes. This photo still doesn't hold a candle to the ones already posted for the recipe, but trust me, this is a significant improvement from last night.

Nif
Sun Feb 03, 2013 1:50 pm Food.com Groupie
I'll tag:
Lebanese Spiced Mushrooms #494510 by Sue Lau (NA/ME)
Warm Mushroom & Wilted Spinach Salad #366602 by magpie diner (Veggie)
Lalaloula
Sun Feb 03, 2013 1:54 pm Forum Host
Dr. Jenny wrote:
I MERP'd two recipes. Lentil and Couscous Salad and Dolmathes (Stuffed Grape Leaves). I don't have a picture of the lentil and couscous salad. We took horrible photos of the dinner last night (maybe too much vino? ha! ha!) and there was no way when I saw them this morning I could post them. We polished off the salad, but there were still grape leaves left for lunch today so thus, an opportunity for retakes. This photo still doesn't hold a candle to the ones already posted for the recipe, but trust me, this is a significant improvement from last night.

 Well, at least you had fun, right?!
I LOVE the pic of the dolmades! It looks very clean and appetising!
Ill get you updated on pg. 1.
Loula
Lalaloula
Sun Feb 03, 2013 1:54 pm Forum Host
Wonderful, these sound so good. Ill add them to pg. 1 for you.
Loula
Nancy's Pantry
Sun Feb 03, 2013 2:32 pm Food.com Groupie
Hi Loula,
How are you doing? It's so nice to talk with you again!
Nancy 
Lalaloula
Sun Feb 03, 2013 2:42 pm Forum Host
Nancy's Pantry wrote:
Hi Loula,
How are you doing? It's so nice to talk with you again!
Nancy 
Hey Nancy!
Yes, so very nice to talk to you again. I emailed you, too. So sorry about having been MIA, I had so many technical issues up until now.
Im fine, just stressed with school, but apart from that everythings fine. Thanks for asking.  How are you?
Loula
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