Rita here you go,
1/2 lb red habanero peppers or 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy
1/4 lb bell pepper, color your choice washed, drained, stems and seeds removed
2 cups cider vinegar, divided
6 cups sugar
6 ounces liquid pectin, 2 packets (I`ve made this Oct 2010 with 1 packette and jelled beautifully)
yellow food coloring (optional) or orange food coloring (optional) or red food coloring (optional)
Directions:
1
Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
2
Combine puree 1 cup vinegar and sugar in a large saucepan.
3
Bring to a boil and boil for 10 minutes stirring constantly.
4
Stir in pectin stirring while boiling hard for 1 minute.
5
Remove from stove and skim foam.
6
Stir in food coloring till eye appealing.
7
Or skip if you like as is.
8
Ladle hot jelly into clean hot jars,leaving 1/4 inch head space.
9
Adjust caps Process 10 minutes in boiling water canner.
Read more at:
http://www.food.com/recipe/spicy-habanero-jelly-68981?oc=linkback