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    You are in: Home / Community Forums / Middle East & North Africa / FEBRUARY'S SUN and SPICE EVENT
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    FEBRUARY'S SUN and SPICE EVENT

    Go to page << Previous Page  1, 2, 3 ... 44, 45, 46 ... 96, 97, 98  Next Page >>
    Annacia
    Sat Feb 09, 2013 12:30 pm
    Forum Host
    Loula, we were just discussing tagine recipes icon_biggrin.gif.

    Everything is current to here hon.

    I'm off to snag some recipes. Muhahahaha
    Lalaloula
    Sat Feb 09, 2013 12:32 pm
    Forum Host
    Annacia wrote:
    Loula, we were just discussing tagine recipes icon_biggrin.gif.

    Everything is current to here hon.

    I'm off to snag some recipes. Muhahahaha


    Everything sounds so yummy! yummy.gif Have a lovely day, hon! icon_biggrin.gif

    Loula
    Rita~
    Sat Feb 09, 2013 12:33 pm
    Forum Host
    pammyowl wrote:
    We are battening down the hatches here in MN. A blizzard is expected tonight and supposed to last until Monday. Hopefully it won't be as bad as the one on the East coast! icon_sad.gif

    Be safe and warm. Good day to cook in a tagine!
    Rita~
    Sat Feb 09, 2013 12:34 pm
    Forum Host
    Im off to take a shower!
    Lalaloula
    Sat Feb 09, 2013 12:34 pm
    Forum Host
    loof wrote:
    Annacia wrote:
    loof wrote:
    thank you ma'am.....it's a beautiful day here but we are supposed to get some rain later icon_rolleyes.gif


    Well, rain is better that snow and ice icon_lol.gif

    Anything interesting happening this weekend?


    DH is on a 71-mile bike ride this morning, training for this year's MS150....it's my youngest daughter's 22nd birthday so we will go to dinner tonight with the family so looking forward to that icon_biggrin.gif

    How about with you?


    Wicon_eek.gifW! 71 miles, that is crazy!
    Have fun at the bday, Im sure youll have a lovely time! icon_biggrin.gif

    Loula
    Lalaloula
    Sat Feb 09, 2013 12:35 pm
    Forum Host
    pammyowl wrote:
    We are battening down the hatches here in MN. A blizzard is expected tonight and supposed to last until Monday. Hopefully it won't be as bad as the one on the East coast! icon_sad.gif


    Oh pammy, stay safe and take good care! grouphug.gif

    Loula
    Lalaloula
    Sat Feb 09, 2013 12:35 pm
    Forum Host
    Rita~ wrote:
    My first tagine cracked and started a fire!!!!!!


    http://www.maroque.co.uk/tagine.aspx

    here are 2 recipes for mujadara


    What?! icon_eek.gif That is terrible, I hope nothing bad happened!

    Loula
    Rita~
    Sat Feb 09, 2013 12:37 pm
    Forum Host
    Lalaloula wrote:
    Rita~ wrote:
    My first tagine cracked and started a fire!!!!!!


    http://www.maroque.co.uk/tagine.aspx

    here are 2 recipes for mujadara


    What?! icon_eek.gif That is terrible, I hope nothing bad happened!

    Loula
    If was ok just lost the chicken. I vessel was clay and the chicken may have been too cold but I really thick there must have been a hairline fracture in it. I have two now.
    Lalaloula
    Sat Feb 09, 2013 12:45 pm
    Forum Host
    Rita~ wrote:
    Lalaloula wrote:
    Rita~ wrote:
    My first tagine cracked and started a fire!!!!!!


    http://www.maroque.co.uk/tagine.aspx

    here are 2 recipes for mujadara


    What?! icon_eek.gif That is terrible, I hope nothing bad happened!

    Loula
    If was ok just lost the chicken. I vessel was clay and the chicken may have been too cold but I really thick there must have been a hairline fracture in it. I have two now.


    Yes, there must have been something wrong with in the first place. It really shouldn't just break like that.

    Loula
    Dr. Jenny
    Sat Feb 09, 2013 1:07 pm
    Food.com Groupie
    For brunch, we had Potatoes and Eggs Sumac 486226
    IMG_1277
    Rita~
    Sat Feb 09, 2013 1:15 pm
    Forum Host
    Rita~ wrote:
    Ah I just journeyed through the Middle East. Had a Fabulous time thanks to our tour guide Annacia!
    This morning we enjoyed
    Hass Avocado Sunrise Omelet #192543 be Sharon 123 Avocado Veggie
    Just bring this up as being made and reviewed.
    Opp`s sorry I see you maked it under PI
    Lalaloula
    Sat Feb 09, 2013 1:22 pm
    Forum Host
    Dr. Jenny wrote:
    For brunch, we had Potatoes and Eggs Sumac 486226
    IMG_1277


    Jenny,

    that looks delish! yummy.gif Ill get you updated on pg. 1. What a great pic! icon_biggrin.gif

    Loula
    Lalaloula
    Sat Feb 09, 2013 1:22 pm
    Forum Host
    Rita~ wrote:
    Rita~ wrote:
    Ah I just journeyed through the Middle East. Had a Fabulous time thanks to our tour guide Annacia!
    This morning we enjoyed
    Hass Avocado Sunrise Omelet #192543 be Sharon 123 Avocado Veggie
    Just bring this up as being made and reviewed.
    Opp`s sorry I see you maked it under PI


    Not to worry hon, better safe than sorry, right? icon_biggrin.gif

    Loula
    Rita~
    Sat Feb 09, 2013 2:57 pm
    Forum Host
    UmmBinat wrote:
    loof wrote:
    Thanks for the compliment Ms A....you are my photo guru so that means a lot coming from you icon_smile.gif

    Nancy, I have grown to like bulgar too but I have used it mostly to make tabbouleh and I've been trying to find a few other types of recipes that use it...this breakfast one was quite tasty yummy.gif


    Loof I don't have any specific recipe to recommend but I remember trying kibbeh at a diplomat lunch with Syrians. It was so delicious I was looking for a way to make it for so long gluten free. The gluten I can't have in it is bulgar.
    http://www.food.com/bb/viewtopic.zsp?t=387692&postdays=0&postorder=asc&start=300
    page 21
    Lalaloula
    Sat Feb 09, 2013 3:14 pm
    Forum Host
    Rita~ wrote:
    UmmBinat wrote:
    loof wrote:
    Thanks for the compliment Ms A....you are my photo guru so that means a lot coming from you icon_smile.gif

    Nancy, I have grown to like bulgar too but I have used it mostly to make tabbouleh and I've been trying to find a few other types of recipes that use it...this breakfast one was quite tasty yummy.gif


    Loof I don't have any specific recipe to recommend but I remember trying kibbeh at a diplomat lunch with Syrians. It was so delicious I was looking for a way to make it for so long gluten free. The gluten I can't have in it is bulgar.
    http://www.food.com/bb/viewtopic.zsp?t=387692&postdays=0&postorder=asc&start=300
    page 21


    Yippie! You found the veggie, Ill get you noted on pg. 1.

    Loula
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