FEBRUARY'S SUN and SPICE EVENT

[Annacia]

Loula, we were just discussing tagine recipes .

Everything is current to here hon.

I'm off to snag some recipes. Muhahahaha

[Lalaloula]

Annacia wrote:
Loula, we were just discussing tagine recipes .

Everything is current to here hon.

I'm off to snag some recipes. Muhahahaha

Everything sounds so yummy! Have a lovely day, hon!

Loula

[Rita~]

pammyowl wrote:
We are battening down the hatches here in MN. A blizzard is expected tonight and supposed to last until Monday. Hopefully it won't be as bad as the one on the East coast!

Be safe and warm. Good day to cook in a tagine!

[Rita~]

Im off to take a shower!

[Lalaloula]

loof wrote:

Annacia wrote:

loof wrote:
thank you ma'am.....it's a beautiful day here but we are supposed to get some rain later

Well, rain is better that snow and ice

Anything interesting happening this weekend?

DH is on a 71-mile bike ride this morning, training for this year's MS150....it's my youngest daughter's 22nd birthday so we will go to dinner tonight with the family so looking forward to that

How about with you?

WW! 71 miles, that is crazy!
Have fun at the bday, Im sure youll have a lovely time!

Loula

[Lalaloula]

pammyowl wrote:
We are battening down the hatches here in MN. A blizzard is expected tonight and supposed to last until Monday. Hopefully it won't be as bad as the one on the East coast!

Oh pammy, stay safe and take good care!

Loula

[Lalaloula]

Rita~ wrote:
My first tagine cracked and started a fire!!!!!!


http://www.maroque.co.uk/tagine.aspx

here are 2 recipes for mujadara

What?! That is terrible, I hope nothing bad happened!

Loula

[Rita~]

Lalaloula wrote:

Rita~ wrote:
My first tagine cracked and started a fire!!!!!!


http://www.maroque.co.uk/tagine.aspx

here are 2 recipes for mujadara

What?! That is terrible, I hope nothing bad happened!

Loula

If was ok just lost the chicken. I vessel was clay and the chicken may have been too cold but I really thick there must have been a hairline fracture in it. I have two now.

[Lalaloula]

Rita~ wrote:

Lalaloula wrote:

Rita~ wrote:
My first tagine cracked and started a fire!!!!!!


http://www.maroque.co.uk/tagine.aspx

here are 2 recipes for mujadara

What?! That is terrible, I hope nothing bad happened!

Loula

If was ok just lost the chicken. I vessel was clay and the chicken may have been too cold but I really thick there must have been a hairline fracture in it. I have two now.

Yes, there must have been something wrong with in the first place. It really shouldn't just break like that.

Loula

[Dr. Jenny]

For brunch, we had Potatoes and Eggs Sumac 486226

[Rita~]

Rita~ wrote:
Ah I just journeyed through the Middle East. Had a Fabulous time thanks to our tour guide Annacia!
This morning we enjoyed
Hass Avocado Sunrise Omelet #192543 be Sharon 123 Avocado Veggie

Just bring this up as being made and reviewed.
Opp`s sorry I see you maked it under PI

[Lalaloula]

Dr. Jenny wrote:
For brunch, we had Potatoes and Eggs Sumac 486226

Jenny,

that looks delish! Ill get you updated on pg. 1. What a great pic!

Loula

[Lalaloula]

Rita~ wrote:

Rita~ wrote:
Ah I just journeyed through the Middle East. Had a Fabulous time thanks to our tour guide Annacia!
This morning we enjoyed
Hass Avocado Sunrise Omelet #192543 be Sharon 123 Avocado Veggie

Just bring this up as being made and reviewed.
Opp`s sorry I see you maked it under PI

Not to worry hon, better safe than sorry, right?

Loula

[Rita~]

UmmBinat wrote:

loof wrote:
Thanks for the compliment Ms A....you are my photo guru so that means a lot coming from you

Nancy, I have grown to like bulgar too but I have used it mostly to make tabbouleh and I've been trying to find a few other types of recipes that use it...this breakfast one was quite tasty

Loof I don't have any specific recipe to recommend but I remember trying kibbeh at a diplomat lunch with Syrians. It was so delicious I was looking for a way to make it for so long gluten free. The gluten I can't have in it is bulgar.

http://www.food.com/bb/viewtopic.zsp?t=387692&postdays=0&postorder=asc&start=300
page 21

[Lalaloula]

Rita~ wrote:

UmmBinat wrote:

loof wrote:
Thanks for the compliment Ms A....you are my photo guru so that means a lot coming from you

Nancy, I have grown to like bulgar too but I have used it mostly to make tabbouleh and I've been trying to find a few other types of recipes that use it...this breakfast one was quite tasty

Loof I don't have any specific recipe to recommend but I remember trying kibbeh at a diplomat lunch with Syrians. It was so delicious I was looking for a way to make it for so long gluten free. The gluten I can't have in it is bulgar.

http://www.food.com/bb/viewtopic.zsp?t=387692&postdays=0&postorder=asc&start=300
page 21

Yippie! You found the veggie, Ill get you noted on pg. 1.

Loula