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    You are in: Home / Community Forums / Middle East & North Africa / FEBRUARY'S SUN and SPICE EVENT
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    FEBRUARY'S SUN and SPICE EVENT

    Go to page << Previous Page  1, 2, 3 ... 35, 36, 37 ... 96, 97, 98  Next Page >>
    Annacia
    Thu Feb 07, 2013 11:43 am
    Forum Host
    Sorry guys, I got hung up adding a couple more recipes, like I don't have enough already icon_lol.gif

    Alright, what we do in the Veggie forum is good for there. This game was never intended to support hard core veg and vegans. It was meant to be a month of sharing some fun and enjoying some great meatless recipes together.

    I haven't seen a single person post a pic showing meat and I don't really expect to. So:

    We Good and it's not going to stop the thread in it's tracks if a chicken breast is mentioned. As Bethie would say, Capicsh? ummm. anyone know how to spell that? icon_redface.gif


    Last edited by Annacia on Thu Feb 07, 2013 11:52 am, edited 2 times in total
    Annacia
    Thu Feb 07, 2013 11:46 am
    Forum Host
    pammyowl wrote:
    It is no skin off my nose either way icon_smile.gif I am like Anna, a used to be vegetarian, still like to cook that way, but if some are touchy, so be it. I will never utter the words :chicken, beef, fish or bacon again on this thread! icon_lol.gif


    I don't really think that anyone here is actually that touchy pammy. icon_wink.gif

    It's more semantics that anything else.

    We Cool. We Friends. icon_biggrin.gif
    Annacia
    Thu Feb 07, 2013 12:07 pm
    Forum Host
    Loula will be along soon and my puter Doc called and will be by in a few mins so I'll be saying so long for now AND:

    Think Avocado for the next 3 days icon_biggrin.gif

    Lalaloula
    Thu Feb 07, 2013 12:12 pm
    Forum Host


    Hey everyone,

    Im here. Im looking forward to lots of yummy completions and choices. Ill get caught up and then we can talk. icon_biggrin.gif

    Loula
    Lalaloula
    Thu Feb 07, 2013 12:21 pm
    Forum Host
    Ok, since it has been mentioned, I thought Id throw in my 2 cents worth as well: I am a vegetarian and have been for a while, but depicting meat in pictures or talking about it does not offend me the least bit. I respect other people's food choice just like most respect mine. I think it is good to talk about why you eat certain things, but in an open and polite way. I can only talk about myself here, but I would feel ashamed if the way I display my vegetarianism would lead to my friends (and I consider you guys friends, too) were afraid to talk about what they had for dinner or lunch or as a snack.
    I feel we should be open and especially open-minded and talk and learn from each other. icon_biggrin.gif
    So, as far as Im concerned: Talk as freely and openly as you would in your own home. icon_biggrin.gif

    Loula
    pammyowl
    Thu Feb 07, 2013 12:30 pm
    Food.com Groupie
    Well put, Loula! icon_biggrin.gif wave.gif
    UmmBinat
    Thu Feb 07, 2013 12:51 pm
    Food.com Groupie
    Annacia wrote:
    UmmBinat wrote:
    Annacia wrote:
    UmmBinat wrote:
    Annacia wrote:
    UmmBinat wrote:
    Annacia wrote:
    I remember butter dishes from childhood but haven't seen one in use in decades (many decades).


    I have a question. Do you remember butter being yellow?


    I do believe that it was at one time.


    Back when the cows ate grass and lived outside or maybe when they stopped letting the feed naturally or feel the sun and coloured it yellow. Naturally butter should be bright yellow if the animals ate what they were intended to and lived outside.


    I read not long ago in a reputable article that the human diet has changed more in the last 50 yrs than it had in the 10,000 before that. No wonder that so many young folks have all kinds of food allergy's and food intolerance's.


    Well yes most humans at least in this half of the world consume GMO (genetically modified organisms) this is not natural so our bodies likely react to them. Add chemicals all over the produce called pesticides and again this is unnatural. To fight these foreign invaders our bodies produce anti-bodies to fight them. When you eat that food again it is then considered foreign to the body even if it is organic. At least that is my take on it. Add to that that much produce is picked before it is ripe. Our bodies are designed to eat fruit that has ripened on the tree etc.


    Well said, I agree 100%.


    Free for now, http://www.youtube.com/watch?v=wnlTYFKBg18 I do recommend everyone watch it.
    sheepdoc
    Thu Feb 07, 2013 1:00 pm
    Food.com Groupie
    Tangerine and Avocado Salad #58474 by Rita~ (veggie) Avocado
    Lalaloula
    Thu Feb 07, 2013 1:24 pm
    Forum Host
    sheepdoc wrote:
    Tangerine and Avocado Salad #58474 by Rita~ (veggie) Avocado


    That sounds good! yummy.gif Ill get it noted on page one for you, sheepdoc!

    Loula
    Nif
    Thu Feb 07, 2013 1:28 pm
    Food.com Groupie
    Annacia wrote:
    UmmBinat wrote:
    Annacia wrote:
    UmmBinat wrote:
    Annacia wrote:
    sheepdoc wrote:
    Grilled Fresh Fruit Quesadillas #301740 by Dreamer in Ontario (veggie)
    Chai Salah #493497 by Dienia B (NA/ME)


    Good Morning icon_biggrin.gif

    Hows things in your part of the world today, It's warming here only -9, darn near bikini weather. rotfl.gif

    Your yummy choices will be noted right away.


    Freaking storm here and maybe we are traveling...


    Traveling in storms= not fun. Be safe.


    Yes I hate it with my whole heart. Thank you icon_smile.gif


    My DH is (supposed to be) making a trip the Calgary this weekend to visit his mum. I won't be going, I refuse to travel on these prairie ribbons of ice unless it's a matter of actual life and death.


    Just so you know, there is NO ice on the roads near Calgary! Will you come now? Please! icon_biggrin.gif
    Lalaloula
    Thu Feb 07, 2013 4:00 pm
    Forum Host
    Bye my lovelies.

    Ill see you again tomorrow! icon_biggrin.gif

    Loula
    sheepdoc
    Thu Feb 07, 2013 5:53 pm
    Food.com Groupie
    Creamy Corn Salad #153075 by Sharon123 (veggie)
    Tonight's Couscous #474364 by Elmotoo (NA/ME)
    sheepdoc
    Thu Feb 07, 2013 5:56 pm
    Food.com Groupie
    It's kind of blizzardy here in Michigan. Warmish though so it might tip over to my least favorite weather - freezing rain.
    pammyowl
    Thu Feb 07, 2013 6:01 pm
    Food.com Groupie
    A completion to report;

    Oat-Nut Pie Crust
    Annacia
    Thu Feb 07, 2013 6:08 pm
    Forum Host
    Hi Guys wave.gif

    I'll be checking in and out this evening.
    Go to page << Previous Page  1, 2, 3 ... 35, 36, 37 ... 96, 97, 98  Next Page >> E-mail me when someone replies to this
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