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    You are in: Home / Community Forums / Middle East & North Africa / FEBRUARY'S SUN and SPICE EVENT
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    FEBRUARY'S SUN and SPICE EVENT

    Go to page << Previous Page  1, 2, 3 ... 28, 29, 30 ... 96, 97, 98  Next Page >>
    pammyowl
    Wed Feb 06, 2013 8:01 am
    Food.com Groupie
    wave.gif Morning!

    It is too late for those of us who didn't start the prime ingredient portion of the game from the beginning, I just read the rules icon_sad.gif Maybe next year icon_smile.gif
    Annacia
    Wed Feb 06, 2013 8:08 am
    Forum Host
    pammyowl wrote:
    wave.gif Morning!

    It is too late for those of us who didn't start the prime ingredient portion of the game from the beginning, I just read the rules icon_sad.gif Maybe next year icon_smile.gif


    Hi Pammy

    No, it's never too late hon. Anyone could easily make more that the others no matter when they start.

    Now I have to go reread the rules, lol. I hope I didn't give the impression that you had to start right away! icon_eek.gif
    UmmBinat
    Wed Feb 06, 2013 8:24 am
    Food.com Groupie
    Annacia wrote:
    Reminder: This is the last day that DATE'S will be the Prime Ingredient. Make your dates count now, tomorrow it will be something else.



    Also, don't forget to look for those Treasure veggies! . The 3 people who find the most treasures will receive 3 recipe reviews, one from each host.


    ^^^ Mushroom
    pammyowl
    Wed Feb 06, 2013 8:31 am
    Food.com Groupie
    Oh, I reread them too, and it seems dates are the first one, somehow I thought there was one last week. icon_redface.gif
    Annacia
    Wed Feb 06, 2013 8:36 am
    Forum Host
    UmmBinat wrote:
    Annacia wrote:
    Reminder: This is the last day that DATE'S will be the Prime Ingredient. Make your dates count now, tomorrow it will be something else.



    Also, don't forget to look for those Treasure veggies! . The 3 people who find the most treasures will receive 3 recipe reviews, one from each host.


    ^^^ Mushroom


    You got it Ummie icon_biggrin.gif
    Annacia
    Wed Feb 06, 2013 8:40 am
    Forum Host
    pammyowl wrote:
    Oh, I reread them too, and it seems dates are the first one, somehow I thought there was one last week. icon_redface.gif


    The Prime Ingredient changes every 4 days. I'll keep whatever is the current P.I. at the top of the list. Tomorrow Dates will lose their star status and something else will be in the spotlight. Tahini was the first.icon_biggrin.gif
    Lalaloula
    Wed Feb 06, 2013 8:41 am
    Forum Host


    Hello everyone! wave.gif

    First off: HAPPY BELATED BIRTHDAY ELMOTOO AND ACADIA!!!!

    Second: Im really sorry, I wasnt around yesterday! A friend called and needed me to come over for moral support. That totally made me forget that I was on duty. icon_redface.gif It shall not happen again!

    How is the weather where you are? Here it is sunny for the first time in a week or so. icon_biggrin.gif

    Loula
    UmmBinat
    Wed Feb 06, 2013 8:44 am
    Food.com Groupie
    Peruvian Energy Balls #307618 by Dreamer in Ontario (Prime Ingredient Challenge - Dates)
    Annacia
    Wed Feb 06, 2013 8:53 am
    Forum Host
    pammyowl wrote:
    Oh, I reread them too, and it seems dates are the first one, somehow I thought there was one last week. icon_redface.gif


    It might have been my example that threw you off. It said Feb 4-1st ingredient. I had originally planned to start that section on the 4th but before the game started I changed my mind and started everything on opening day but didn't change the example.
    Annacia
    Wed Feb 06, 2013 8:54 am
    Forum Host
    UmmBinat wrote:
    Peruvian Energy Balls #307618 by Dreamer in Ontario (Prime Ingredient Challenge - Dates)


    Got'em icon_biggrin.gif
    Annacia
    Wed Feb 06, 2013 8:56 am
    Forum Host
    Lalaloula wrote:


    Hello everyone! wave.gif

    First off: HAPPY BELATED BIRTHDAY ELMOTOO AND ACADIA!!!!

    Second: Im really sorry, I wasnt around yesterday! A friend called and needed me to come over for moral support. That totally made me forget that I was on duty. icon_redface.gif It shall not happen again!

    How is the weather where you are? Here it is sunny for the first time in a week or so. icon_biggrin.gif

    Loula


    Hi Loula :wave

    I'm just glad that your ok and still online. icon_biggrin.gif

    Currently -9 here and just starting to get light.
    Lalaloula
    Wed Feb 06, 2013 9:10 am
    Forum Host
    Annacia wrote:
    Lalaloula wrote:


    Hello everyone! wave.gif

    First off: HAPPY BELATED BIRTHDAY ELMOTOO AND ACADIA!!!!

    Second: Im really sorry, I wasnt around yesterday! A friend called and needed me to come over for moral support. That totally made me forget that I was on duty. icon_redface.gif It shall not happen again!

    How is the weather where you are? Here it is sunny for the first time in a week or so. icon_biggrin.gif

    Loula


    Hi Loula :wave

    I'm just glad that your ok and still online. icon_biggrin.gif

    Currently -9 here and just starting to get light.


    Hi A! wave.gif

    I am. Just really embarrassed for forgetting...

    We had a spectacular sunrise today. The sky looked as if it was on fire. Naturally I had to take some pics... icon_wink.gif

    Loula
    Annacia
    Wed Feb 06, 2013 9:16 am
    Forum Host
    Date Palm

    Phoenix dactylifera is a palm in the genus Phoenix, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from lands around Iraq.

    Date palm preservation:

    Date palm fruits were preserved in Ancient Egypt by two methods:
    1- The simplest method: It was by drying the fruits in a direct sun light for two or three days and left at shaded place till become completely dried to be in 'Tamr' form. A representative sample of this method was deposited in Agricultural Museum, Cairo; the sample dating back to eighteenth dynasty and excavated from 'Tibba' (Upper Egypt).
    2- The second method: It was applied to date palm fruits with higher moisture content than the previous method. This method was performed by pressing a large number of date fruits in basket made of date palm leaves for several days. The resulted date was called 'Agua'. A representative sample was deposited in Agricultural Museum, Cairo (No. 39897); the sample dating back to the New Kingdom. Both methods are still used in Arab countries for date preservation.
    UmmBinat
    Wed Feb 06, 2013 9:17 am
    Food.com Groupie
    UmmBinat wrote:
    Peruvian Energy Balls #307618 by Dreamer in Ontario (Prime Ingredient Challenge - Dates)


    ^^^Made, enjoyed & reviewed!
    Annacia
    Wed Feb 06, 2013 9:18 am
    Forum Host
    Lalaloula wrote:
    Annacia wrote:
    Lalaloula wrote:


    Hello everyone! wave.gif

    First off: HAPPY BELATED BIRTHDAY ELMOTOO AND ACADIA!!!!

    Second: Im really sorry, I wasnt around yesterday! A friend called and needed me to come over for moral support. That totally made me forget that I was on duty. icon_redface.gif It shall not happen again!

    How is the weather where you are? Here it is sunny for the first time in a week or so. icon_biggrin.gif

    How beautiful!

    We just get a slow lightening of the almost ever present gray at this time of year.
    Loula


    Hi Loula :wave

    I'm just glad that your ok and still online. icon_biggrin.gif

    Currently -9 here and just starting to get light.


    Hi A! wave.gif

    I am. Just really embarrassed for forgetting...

    We had a spectacular sunrise today. The sky looked as if it was on fire. Naturally I had to take some pics... icon_wink.gif

    Loula
    Go to page << Previous Page  1, 2, 3 ... 28, 29, 30 ... 96, 97, 98  Next Page >> E-mail me when someone replies to this
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