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    You are in: Home / Community Forums / Middle East & North Africa / FEBRUARY'S SUN and SPICE EVENT
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    FEBRUARY'S SUN and SPICE EVENT

    Go to page << Previous Page  1, 2, 3 ... 69, 70, 71 ... 96, 97, 98  Next Page >>
    mersaydees
    Sun Feb 17, 2013 10:47 pm
    Food.com Groupie
    Have completed the following recipes due yesterday:

    UmmBinat's Quinoa Rice Breakfast (Gluten Free, Dairy Free) #362396
    smellyvegetarian's Go-To Rice Pilaf #416862
    Acadia*
    Sun Feb 17, 2013 10:54 pm
    Food.com Groupie
    I made and reviewed Bedouin Tea, #481964 by BecR

    Nif
    Sun Feb 17, 2013 11:11 pm
    Food.com Groupie
    Annacia wrote:
    Nif wrote:
    Well, it took me hours but I have completed my tag of LUv 2 BaKE's Apple Bites #117194 - cinnamon.



    Hours? The precision cutting of the apple must have rigorous. icon_lol.gif

    Got it logged hon. icon_biggrin.gif


    Yes, hours. I had to pick not only the apples off the trees but the cinnamon too. I had to get water to wash the apples from a fresh mountain spring in Banff, of course. After forging my paring knife and grinding the cinnamon with a rock, I was tired and actually didn't even bother measuring the apple pieces. I have failed this time but just wait until my next recipe!
    Nif
    Sun Feb 17, 2013 11:11 pm
    Food.com Groupie
    icon_smile.gif
    UmmBinat
    Mon Feb 18, 2013 8:00 am
    Food.com Groupie
    mersaydees wrote:
    Have completed the following recipes due yesterday:

    UmmBinat's Quinoa Rice Breakfast (Gluten Free, Dairy Free) #362396
    smellyvegetarian's Go-To Rice Pilaf #416862


    Thank you Mersaydees icon_biggrin.gif
    Annacia
    Mon Feb 18, 2013 8:20 am
    Forum Host
    Good Morning Group wave.gif

    I'll get us all caught up right away.

    Annacia
    Mon Feb 18, 2013 8:25 am
    Forum Host
    mersaydees wrote:
    Have completed the following recipes due yesterday:

    UmmBinat's Quinoa Rice Breakfast (Gluten Free, Dairy Free) #362396
    smellyvegetarian's Go-To Rice Pilaf #416862


    Got'em

    The quinoa/rice dish sounds good.
    Annacia
    Mon Feb 18, 2013 8:26 am
    Forum Host
    Acadia* wrote:
    I made and reviewed Bedouin Tea, #481964 by BecR



    Morning Cadie wave.gif

    Noted icon_biggrin.gif
    Annacia
    Mon Feb 18, 2013 8:30 am
    Forum Host
    Nif wrote:
    Annacia wrote:
    Nif wrote:
    Well, it took me hours but I have completed my tag of LUv 2 BaKE's Apple Bites #117194 - cinnamon.



    Hours? The precision cutting of the apple must have rigorous. icon_lol.gif

    Got it logged hon. icon_biggrin.gif


    Yes, hours. I had to pick not only the apples off the trees but the cinnamon too. I had to get water to wash the apples from a fresh mountain spring in Banff, of course. After forging my paring knife and grinding the cinnamon with a rock, I was tired and actually didn't even bother measuring the apple pieces. I have failed this time but just wait until my next recipe!



    icon_eek.gif All the way to Banff even! Nifty, your amazing.

    I don't think that you've failed at anything my friend and you gave me a really good smile this morning icon_biggrin.gif
    Annacia
    Mon Feb 18, 2013 8:34 am
    Forum Host
    Remember, it's tha last day for the current Prime Ingredient:



    Debbwl
    Mon Feb 18, 2013 9:51 am
    Forum Host
    Good morning, dropping in make a lunch time tag.

    Wish I Could Cook’s Simple Chocolate Chia Pudding (Vegan) 494427 from the veggie book
    and
    Cookgirl’s Syrian Cheese Sandwiches 37187 from NA/ME book IF I can figure out the cheese

    So far getting a lot of mixed info on the net as to what Syrian Cheese is icon_rolleyes.gif

    **
    From Karlacti:
    Authentic Syrian Cheese

    Authentic Syrian cheese is a simple, unripened cheese made from fresh curd.

    Middle Eastern authentic Syrian cheese has a pure mild taste.

    Authentic Syrian cheese is versatile and can even be fried.

    Handmade Mediterranean cheese, authentic Syrian cheese belongs to the Karlacti fresh Mediterranean semi soft cheese category.
    **
    From Karoun Dairies:
    Syrian Cheese

    A simple, unripened cheese made from fresh curd. Syrian Cheese is delicately flavored but not bland. Slightly chewy in texture with a faint scent of freshly pressed curd.
    **
    From California Dairy Board:
    syrian cheese

    Semi-Hard and Hard Cheeses

    Cheese Name Flavor Color Texture Description & Uses Ackawi Mild White Semi-firm Middle Eastern-style cheese, good as is, with fruit (see also Ackawi under Fresh Cheeses). Asiago Sharp Light yellow Firm to very firm Italian-style cheese with sharp, rich flavor. Used for eating and cooking. Harder, more aged versions used for grating in ways similar.

    So now we have from simi soft to hard and mild to sharp icon_lol.gif
    Acadia*
    Mon Feb 18, 2013 9:55 am
    Food.com Groupie
    Annacia wrote:
    Acadia* wrote:
    I made and reviewed Bedouin Tea, #481964 by BecR



    Morning Cadie wave.gif

    Noted icon_biggrin.gif


    LOL! I have been forced to take photos with my phone as I can't find either of our SD memory card readers. icon_twisted.gif
    Annacia
    Mon Feb 18, 2013 10:04 am
    Forum Host
    Debbwl wrote:
    Good morning, dropping in make a lunch time tag.

    Wish I Could Cook’s Simple Chocolate Chia Pudding (Vegan) 494427 from the veggie book
    and
    Cookgirl’s Syrian Cheese Sandwiches 37187 from NA/ME book IF I can figure out the cheese

    So far getting a lot of mixed info on the net as to what Syrian Cheese is icon_rolleyes.gif

    **
    From Karlacti:
    Authentic Syrian Cheese

    Authentic Syrian cheese is a simple, unripened cheese made from fresh curd.

    Middle Eastern authentic Syrian cheese has a pure mild taste.

    Authentic Syrian cheese is versatile and can even be fried.

    Handmade Mediterranean cheese, authentic Syrian cheese belongs to the Karlacti fresh Mediterranean semi soft cheese category.
    **
    From Karoun Dairies:
    Syrian Cheese

    A simple, unripened cheese made from fresh curd. Syrian Cheese is delicately flavored but not bland. Slightly chewy in texture with a faint scent of freshly pressed curd.
    **
    From California Dairy Board:
    syrian cheese

    Semi-Hard and Hard Cheeses

    Cheese Name Flavor Color Texture Description & Uses Ackawi Mild White Semi-firm Middle Eastern-style cheese, good as is, with fruit (see also Ackawi under Fresh Cheeses). Asiago Sharp Light yellow Firm to very firm Italian-style cheese with sharp, rich flavor. Used for eating and cooking. Harder, more aged versions used for grating in ways similar.

    So now we have from simi soft to hard and mild to sharp icon_lol.gif


    icon_eek.gif Well this surely isn't optimal rotfl.gif

    Would there, by chance, be a wonderful well stocked and knowledgeable cheese store within reachable range?
    Debbwl
    Mon Feb 18, 2013 10:07 am
    Forum Host
    Yes there is and they do have a nice section imports.
    Annacia
    Mon Feb 18, 2013 10:08 am
    Forum Host
    Acadia* wrote:
    Annacia wrote:
    Acadia* wrote:
    I made and reviewed Bedouin Tea, #481964 by BecR



    Morning Cadie wave.gif

    Noted icon_biggrin.gif


    LOL! I have been forced to take photos with my phone as I can't find either of our SD memory card readers. icon_twisted.gif


    You know what though, these new phones take pretty darn good pix on the whole. DH just got his first Smartphone and it's more complicated than building a computer!! icon_eek.gif
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