FEBRUARY'S SUN and SPICE EVENT

[mersaydees]

Have completed the following recipes due yesterday:

UmmBinat's Quinoa Rice Breakfast (Gluten Free, Dairy Free) #362396
smellyvegetarian's Go-To Rice Pilaf #416862

[Acadia*]

I made and reviewed Bedouin Tea, #481964 by BecR

[Nif]

Annacia wrote:

Nif wrote:
Well, it took me hours but I have completed my tag of LUv 2 BaKE's Apple Bites #117194 - cinnamon.

Hours? The precision cutting of the apple must have rigorous.

Got it logged hon.

Yes, hours. I had to pick not only the apples off the trees but the cinnamon too. I had to get water to wash the apples from a fresh mountain spring in Banff, of course. After forging my paring knife and grinding the cinnamon with a rock, I was tired and actually didn't even bother measuring the apple pieces. I have failed this time but just wait until my next recipe!

[Nif]

[UmmBinat]

mersaydees wrote:
Have completed the following recipes due yesterday:

UmmBinat's Quinoa Rice Breakfast (Gluten Free, Dairy Free) #362396
smellyvegetarian's Go-To Rice Pilaf #416862

Thank you Mersaydees

[Annacia]

Good Morning Group

I'll get us all caught up right away.

[Annacia]

mersaydees wrote:
Have completed the following recipes due yesterday:

UmmBinat's Quinoa Rice Breakfast (Gluten Free, Dairy Free) #362396
smellyvegetarian's Go-To Rice Pilaf #416862

Got'em

The quinoa/rice dish sounds good.

[Annacia]

Acadia* wrote:
I made and reviewed Bedouin Tea, #481964 by BecR

Morning Cadie

Noted

[Annacia]

Nif wrote:

Annacia wrote:

Nif wrote:
Well, it took me hours but I have completed my tag of LUv 2 BaKE's Apple Bites #117194 - cinnamon.

Hours? The precision cutting of the apple must have rigorous.

Got it logged hon.

Yes, hours. I had to pick not only the apples off the trees but the cinnamon too. I had to get water to wash the apples from a fresh mountain spring in Banff, of course. After forging my paring knife and grinding the cinnamon with a rock, I was tired and actually didn't even bother measuring the apple pieces. I have failed this time but just wait until my next recipe!

All the way to Banff even! Nifty, your amazing.

I don't think that you've failed at anything my friend and you gave me a really good smile this morning

[Annacia]

Remember, it's tha last day for the current Prime Ingredient:

[Debbwl]

Good morning, dropping in make a lunch time tag.

Wish I Could Cook’s Simple Chocolate Chia Pudding (Vegan) 494427 from the veggie book
and
Cookgirl’s Syrian Cheese Sandwiches 37187 from NA/ME book IF I can figure out the cheese

So far getting a lot of mixed info on the net as to what Syrian Cheese is

**
From Karlacti:
Authentic Syrian Cheese

Authentic Syrian cheese is a simple, unripened cheese made from fresh curd.

Middle Eastern authentic Syrian cheese has a pure mild taste.

Authentic Syrian cheese is versatile and can even be fried.

Handmade Mediterranean cheese, authentic Syrian cheese belongs to the Karlacti fresh Mediterranean semi soft cheese category.
**
From Karoun Dairies:
Syrian Cheese

A simple, unripened cheese made from fresh curd. Syrian Cheese is delicately flavored but not bland. Slightly chewy in texture with a faint scent of freshly pressed curd.
**
From California Dairy Board:
syrian cheese

Semi-Hard and Hard Cheeses

Cheese Name Flavor Color Texture Description & Uses Ackawi Mild White Semi-firm Middle Eastern-style cheese, good as is, with fruit (see also Ackawi under Fresh Cheeses). Asiago Sharp Light yellow Firm to very firm Italian-style cheese with sharp, rich flavor. Used for eating and cooking. Harder, more aged versions used for grating in ways similar.

So now we have from simi soft to hard and mild to sharp

[Acadia*]

Annacia wrote:

Acadia* wrote:
I made and reviewed Bedouin Tea, #481964 by BecR

Morning Cadie

Noted

LOL! I have been forced to take photos with my phone as I can't find either of our SD memory card readers.

[Annacia]

Debbwl wrote:
Good morning, dropping in make a lunch time tag.

Wish I Could Cook’s Simple Chocolate Chia Pudding (Vegan) 494427 from the veggie book
and
Cookgirl’s Syrian Cheese Sandwiches 37187 from NA/ME book IF I can figure out the cheese

So far getting a lot of mixed info on the net as to what Syrian Cheese is

**
From Karlacti:
Authentic Syrian Cheese

Authentic Syrian cheese is a simple, unripened cheese made from fresh curd.

Middle Eastern authentic Syrian cheese has a pure mild taste.

Authentic Syrian cheese is versatile and can even be fried.

Handmade Mediterranean cheese, authentic Syrian cheese belongs to the Karlacti fresh Mediterranean semi soft cheese category.
**
From Karoun Dairies:
Syrian Cheese

A simple, unripened cheese made from fresh curd. Syrian Cheese is delicately flavored but not bland. Slightly chewy in texture with a faint scent of freshly pressed curd.
**
From California Dairy Board:
syrian cheese

Semi-Hard and Hard Cheeses

Cheese Name Flavor Color Texture Description & Uses Ackawi Mild White Semi-firm Middle Eastern-style cheese, good as is, with fruit (see also Ackawi under Fresh Cheeses). Asiago Sharp Light yellow Firm to very firm Italian-style cheese with sharp, rich flavor. Used for eating and cooking. Harder, more aged versions used for grating in ways similar.

So now we have from simi soft to hard and mild to sharp

Well this surely isn't optimal

Would there, by chance, be a wonderful well stocked and knowledgeable cheese store within reachable range?

[Debbwl]

Yes there is and they do have a nice section imports.

[Annacia]

Acadia* wrote:

Annacia wrote:

Acadia* wrote:
I made and reviewed Bedouin Tea, #481964 by BecR

Morning Cadie

Noted

LOL! I have been forced to take photos with my phone as I can't find either of our SD memory card readers.

You know what though, these new phones take pretty darn good pix on the whole. DH just got his first Smartphone and it's more complicated than building a computer!!