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    You are in: Home / Community Forums / Cooking Q & A / Seeking- information- about:- cream- of- tartar
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    Seeking- information- about:- cream- of- tartar

    Thu Jan 31, 2013 2:06 pm
    Newbie "Fry Cook" Poster
    What is a substitute for this?
    Thu Jan 31, 2013 2:11 pm Groupie
    It depends on what you're making. If you're whipping egg whites you can probably just leave it out. If you're baking something it's a little trickier.
    Thu Jan 31, 2013 2:23 pm
    Newbie "Fry Cook" Poster
    I want to bake snickerdoodle cookies.
    Thu Jan 31, 2013 2:35 pm Groupie
    Do you have the recipe? If it uses baking soda and cream of tartar, you may be able to substitute baking powder. You'll need 2-3 times the amount listed for the soda.
    Thu Jan 31, 2013 3:07 pm
    Newbie "Fry Cook" Poster
    Two teaspoons Tartar and one of soda.
    Thu Jan 31, 2013 3:08 pm Groupie
    3 tsp baking powder should be about right, then.
    Thu Jan 31, 2013 4:26 pm
    Newbie "Fry Cook" Poster
    Thank you!
    Fri Feb 01, 2013 3:23 pm Groupie
    You're very welcome! I hope you enjoy the cookies!
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