Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Seeking- information- about:- cream- of- tartar
    Lost? Site Map

    Seeking- information- about:- cream- of- tartar

    ArkRed
    Thu Jan 31, 2013 2:06 pm
    Newbie "Fry Cook" Poster
    What is a substitute for this?
    Chocolatl
    Thu Jan 31, 2013 2:11 pm
    Food.com Groupie
    It depends on what you're making. If you're whipping egg whites you can probably just leave it out. If you're baking something it's a little trickier.
    ArkRed
    Thu Jan 31, 2013 2:23 pm
    Newbie "Fry Cook" Poster
    I want to bake snickerdoodle cookies.
    Chocolatl
    Thu Jan 31, 2013 2:35 pm
    Food.com Groupie
    Do you have the recipe? If it uses baking soda and cream of tartar, you may be able to substitute baking powder. You'll need 2-3 times the amount listed for the soda.
    ArkRed
    Thu Jan 31, 2013 3:07 pm
    Newbie "Fry Cook" Poster
    Two teaspoons Tartar and one of soda.
    Chocolatl
    Thu Jan 31, 2013 3:08 pm
    Food.com Groupie
    3 tsp baking powder should be about right, then.
    ArkRed
    Thu Jan 31, 2013 4:26 pm
    Newbie "Fry Cook" Poster
    Thank you!
    Chocolatl
    Fri Feb 01, 2013 3:23 pm
    Food.com Groupie
    You're very welcome! I hope you enjoy the cookies!
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites