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    You are in: Home / Community Forums / Cooking Games with Friends / Healthy Choices Tag Game 2013
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    Healthy Choices Tag Game 2013

    Go to page << Previous Page  1, 2, 3 ... 24, 25, 26 ... 33, 34, 35  Next Page >>
    mersaydees
    Fri Mar 01, 2013 7:45 pm
    Food.com Groupie
    I'mPat wrote:
    mersaydees wrote:
    I'mPat wrote:
    I have had potatoes sprout on me but there have been times I have bought them and they have been fine but a week later the skin has started to go green but they are not sprouting.

    Pat


    I have the thin skins of boiling potatoes go green, too, if not used within a week or two of purchase. I just peel it off and it's fine. Interesting to learn it's happening 'round the world and not just in Maine! I don't recall this when I lived in California. Back then, I had three kids at home and potatoes never lasted very long! Now it's just DH and I and the odd guest. icon_smile.gif


    Yes I usually just peel those ones though I prefer to leave the skin on when I can but if the green has gone into the flesh and it sometimes has then I discard as I have been told it can be toxic and make you sick.

    Pat


    I've heard that, too, about eating the green potato flesh. I wouldn't do it. I almost mentioned that in my post. So glad you did. Thanks! icon_smile.gif
    pammyowl
    Fri Mar 01, 2013 8:26 pm
    Food.com Groupie
    Yes, I have heard that,too. Although I must say I have never had one turn green on me. Mostly they just get wrinkled and sprout! icon_lol.gif
    mersaydees
    Fri Mar 01, 2013 8:33 pm
    Food.com Groupie
    Hi PammyOwl! wave.gif

    "wrinkled" implies dry out -- the air sucks out the potatoes' moisture. This is very common in Maine during winter months.
    pammyowl
    Fri Mar 01, 2013 8:37 pm
    Food.com Groupie
    wave.gif Hi!
    UmmBinat
    Sat Mar 02, 2013 7:24 pm
    Food.com Groupie
    Ditto heard that too. I also peel it off. Is there truth in it? Are they picked before they are "ripe" maybe?
    UmmBinat
    Sat Mar 02, 2013 8:30 pm
    Food.com Groupie
    Made, enjoyed and reviewed,

    Banana Coconut Breakfast Smoothie #410933 by carrie sheridan

    Because coconut milk is good fats.
    I'mPat
    Sun Mar 03, 2013 5:14 am
    Forum Host
    Was going to tag this in Bargain Basement but it fits in here and as this is a short lived game so to speak I am tagging Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce 352881 by BecR - SQI wild smoked salmon - I will be using our home grown product Tasmanian wild smoked salmon.


    Pat
    pammyowl
    Sun Mar 03, 2013 5:20 am
    Food.com Groupie
    Yum, that sounds good! Years ago I had an omelet with smoked salmon, leeks and potatoes. It was out of this world good. I have never even tried to replicate it, it was perfection already!
    I'mPat
    Sun Mar 03, 2013 5:28 am
    Forum Host
    I love smoked salmon and eggs together one of my favourites is a wholemeal muffin toasted and buttered and then a layer of smoked salmon and topped with a poached egg and then topped with some holandaise sauce, a sprinkle of chives and pepper and breakfast is served.


    Pat
    pammyowl
    Sun Mar 03, 2013 5:29 am
    Food.com Groupie
    yummy.gif
    I'mPat
    Sun Mar 03, 2013 5:37 am
    Forum Host
    Oh also try smoked salmon in a quiche instead of ham or bacon but you don't want to use a strong cheese or it will overpower the delicate taste of the salmon, I use a mild cheddar, makes a great breakfast or a lunch/dinner with a salad and quiche will reheat quite well too


    Pat
    pammyowl
    Sun Mar 03, 2013 5:40 am
    Food.com Groupie
    I will try it, thanks,Pat! I love quiche icon_smile.gif
    UmmBinat
    Sun Mar 03, 2013 9:18 am
    Food.com Groupie
    I'mPat wrote:
    Oh also try smoked salmon in a quiche instead of ham or bacon but you don't want to use a strong cheese or it will overpower the delicate taste of the salmon, I use a mild cheddar, makes a great breakfast or a lunch/dinner with a salad and quiche will reheat quite well too


    Pat


    Wow that sounds good if it were gluten free icon_biggrin.gif
    pammyowl
    Sun Mar 03, 2013 11:13 am
    Food.com Groupie
    I have made a very good GF pie crust;

    http://www.kingarthurflour.com/recipes/gluten-free-pie-crust-recipe

    You could make your own GF all-purpose flour, which you probably already do! icon_biggrin.gif
    I'mPat
    Sun Mar 03, 2013 11:43 pm
    Forum Host
    Tagged 3/3 due 3/17 Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce 352881 by BecR has been MER'd and it has gone into my Best of 2013 book - that lemon sauce took it to a whole new level.


    Pat
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