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    Thu Jan 31, 2013 9:11 am
    Forum Host

    Linguine is typically available in both white flour and whole-wheat versions; the latter are usually made in Italy.

    While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto.

    New Mexican Green Chile Sauce
    Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce
    Mushroom Linguini

    There is such a wonderful choice of recipes here at
    Shrimp and Shallot Linguini from Trader's Joes
    Aunt Lorraine's Linguini Salad
    Lemon Linguini (With Shrimp)
    Garlic Shrimp With Linguini
    Scrumptious Scallops and Shrimp With Linguini
    Garden Fresh Vegetable Linguini

    Hope that you can share your favorite recipes and ideas here with us.

    Last edited by JoyfulCook on Fri Feb 01, 2013 12:59 am, edited 1 time in total
    Thu Jan 31, 2013 1:45 pm Groupie
    This isn't traditional Italian, but I don't care--it tastes good!

    Linguine With Shrimp and Cheddar Cheese
    Thu Feb 21, 2013 1:34 am
    Forum Host
    I missed this! sorry, That recipe looks great are the prawns raw prawns or precooked?
    Thu Feb 21, 2013 12:53 pm Groupie
    I think you could use either one. You would just have to vary the time a little in step 9.
    Fri Feb 22, 2013 1:16 am
    Forum Host
    Chocolatl wrote:
    I think you could use either one. You would just have to vary the time a little in step 9.

    Thanks I have already bought the prawns today!
    Fri Feb 22, 2013 2:39 pm Groupie
    Fri Feb 22, 2013 3:28 pm Groupie
    *Parsley* wrote:
    Mushroom Linguine

    That looks delicious! yummy.gif
    Fri Feb 22, 2013 6:49 pm Groupie
    Scrumptious Scallops and Shrimp With Linguini Wow, this looks AMAZING it's going into my meal planner for just after pay day!
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