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    You are in: Home / Community Forums / Community Cafe / January 30th. DINNER Is / Was ?
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    January 30th. DINNER Is / Was ?

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    Chef shapeweaver ©
    Wed Jan 30, 2013 7:15 am
    Food.com Groupie
    I have some leftover Sloppy Joe meat,so
    something w/ that.
    Dib's
    Wed Jan 30, 2013 7:46 am
    Food.com Groupie
    Making pizza with optional toppings.
    LainieBug
    Wed Jan 30, 2013 9:40 am
    Food.com Groupie
    K9 Owned
    Wed Jan 30, 2013 9:48 am
    Forum Host
    Using up the last of the freezer stash. Meatloaf, mashed potatoes, corn and something green. Swiss Chard, spinach, kale?
    Stella Mae
    Wed Jan 30, 2013 9:52 am
    Food.com Groupie
    Chili and tortillas!
    Lorac
    Wed Jan 30, 2013 10:31 am
    Forum Host
    Dib's
    Wed Jan 30, 2013 10:37 am
    Food.com Groupie


    Saved that casserole!!!
    Zeldaz
    Wed Jan 30, 2013 10:44 am
    Food.com Groupie
    Sauteed Chicken Breasts With Grape Sauce, roasted butternut squash, Swiss chard.


    Last edited by Zeldaz on Wed Jan 30, 2013 11:53 am, edited 2 times in total
    Sue Lau
    Wed Jan 30, 2013 11:49 am
    Food.com Groupie
    Today's a busy cooking day- the group of recipes has been coalescing in the Meal Planner for a while now and is ready for launch. The scones aren't for dinner though- just making them later so I can be lazy at breakfast tomorrow when it becomes so cold I won't want to get out of bed. But if I wait 5 minutes...it might be shorts and flip-flops weather again... icon_lol.gif

    Za'atar Honey Wings (Or Thighs) - Oven Roasted!
    Couscous Salad
    Easy Meyer Lemon Vinaigrette (Vegan Friendly)
    Marinated Green Olives With Sesame, Orange, and Mint
    Cairo Almonds
    Blueberry Scones
    SarasotaCook
    Wed Jan 30, 2013 11:56 am
    Food.com Groupie
    I honestly don't know. I planned on a tuna salad stuffed tomato and bowl of soup.

    But, I also have smoked chicken from Mon night; and I have some corn on the cob to use up. I also have some cooked pasta in the freezer which would just take a minute to heat up and top with some of the chicken, mushrooms, and an alfredo type of sauce.

    I guess I will wait until I get hungry and then make something. Nothing will take more than 15-20 minutes, so who knows what it will be.
    Becky in Wisconsin
    Wed Jan 30, 2013 12:46 pm
    Food.com Groupie
    I'm withSC, not sure what to make. There's leftovers to clean up. We will be shoveling lots of snow later, so re-heating something sounds perfect.
    SarasotaCook
    Wed Jan 30, 2013 1:13 pm
    Food.com Groupie
    I usually plan each day; but, my meals are always flexible; in that I can mix them up or switch around. I think planning saves on cost; but as long as it is the same stuff in the house ... you can mix things up.

    And lets face it. Sometimes we are just not hungry, or just don't want to cook!
    CindiJ
    Wed Jan 30, 2013 2:27 pm
    Food.com Groupie
    The wind is howling, it's colder than snot, snow n ice are on the ground...making more Ham & Potato Soup.
    ~Robyn~
    Wed Jan 30, 2013 2:59 pm
    Food.com Groupie
    I have no clue.
    Chicagoland Chef du Jour
    Wed Jan 30, 2013 3:30 pm
    Food.com Groupie
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