Question about Mac n cheese cupcakes

[Jamiekay01]

I have a great recipe for Mac n cheese. It has Velveeta, cottage cheese, sour cream and I was wanting to make them into cupcakes. I noticed most recipes for the cupcake version use eggs and was hoping someone could tell me if I could just use my own recipe or if they won't stay in the cupcake shape without the eggs? Any input would be great! Thanks!!

[DrGaellon]

When you dish yours up, does it hold its shape, or is it runny? If it runs, it won't hold the cupcake shape, even if baked.

[Dee514]

Although I've made mac & cheese for decades, I've never baked it in the shape of cupcakes.

At first when you described it, I thought they would need the eggs as a binder so they would hold their shape. However, I found the following recipe that does not use eggs.
I would suggest comparing your recipe to it to see if you need to make any changes in your recipe, it should be a firm mac & cheese to hold the cupcake shape.

Mac & Cheese Cupcakes