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    You are in: Home / Community Forums / Cooking Q & A / Question:Hot Pepper Garlic Jelly
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    Question:Hot Pepper Garlic Jelly

    Bruce9844
    Mon Jan 28, 2013 8:03 pm
    Newbie "Fry Cook" Poster
    Hot Pepper Garlic Jelly I am new to this and I want to try to make some jelley. I noticed on this particular jelley there is no processing after the jelley is placed in a jar. Are some jellies processed and others not ?
    Thank You
    Zeldaz
    Mon Jan 28, 2013 9:13 pm
    Food.com Groupie
    Good call! That sort of recipe is no longer considered safe. It should be processed in a boiling water bath for maximum shelf life and safety. If the jars have been sterilized, the processing time can be as short as 5 minutes, depending upon jar size. If they are sanitized but not sterile, minimum processing time would be 10 minutes at sea level, longer at higher elevations. The processing sterilizes the contents, creates a vacuum, and thoroughly melts the sealing compound on the lids.
    A great resource is the National Center for Home Food Preservation website at the University of Georgia. There are also helpful links in the Food.com canning forum.
    http://nchfp.uga.edu/
    http://www.food.com/bb/viewforum.zsp?f=24
    Bruce9844
    Tue Jan 29, 2013 5:20 am
    Newbie "Fry Cook" Poster
    Thank You That is very helpful
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