Don't get between me & my recipe#____ Promo

[:(]

Chicagoland Chef du Jour wrote:

Alisa Lea wrote:
I love, love, love this recipe! Roasted Butternut Squash, Red Grapes and Sage

This is TO DIE FOR, just ask Zeldaz!

I'll bite!
And if it's as good as everyone says, I'll probably bite
and bite
and bite
and bite...

[Chef shapeweaver ©]

This isn't my recipe,but OMGoodness it's
so good.
Awesome Slow Cooker Pot Roast

[Chicagoland Chef du Jour]

Chicagoland Chef du Jour wrote:

MaMere wrote:
Mamere's Cranberry Salad, i could eat the whole thing in one sitting.

OMG, this looks FANTASTIC, kinda sorts like a family recipe.... I will mark to try.

Shoot, I"m a dope, I should be promoting one of my recipes. BBIAB!

This is the cranberry salad that came to mind when I saw your recipe. Different but addicting. We don't stop eating it until it is GONE!

Cranberry Salad With Marshmallows I should make this more often. We tend to have it once a year when his aunt makes it.
I could live w/o the marshmallows

[MaMere]

Chicagoland Chef du Jour wrote:

Chicagoland Chef du Jour wrote:

MaMere wrote:
Mamere's Cranberry Salad, i could eat the whole thing in one sitting.

OMG, this looks FANTASTIC, kinda sorts like a family recipe.... I will mark to try.

Shoot, I"m a dope, I should be promoting one of my recipes. BBIAB!

This is the cranberry salad that came to mind when I saw your recipe. Different but addicting. We don't stop eating it until it is GONE!

Cranberry Salad With Marshmallows I should make this more often. We tend to have it once a year when his aunt makes it.
I could live w/o the marshmallows

that looks great, CCdJ!

[Chicagoland Chef du Jour]

MaMere wrote:

Chicagoland Chef du Jour wrote:

Chicagoland Chef du Jour wrote:

MaMere wrote:
Mamere's Cranberry Salad, i could eat the whole thing in one sitting.

OMG, this looks FANTASTIC, kinda sorts like a family recipe.... I will mark to try.

Shoot, I"m a dope, I should be promoting one of my recipes. BBIAB!

This is the cranberry salad that came to mind when I saw your recipe. Different but addicting. We don't stop eating it until it is GONE!

Cranberry Salad With Marshmallows I should make this more often. We tend to have it once a year when his aunt makes it.
I could live w/o the marshmallows

that looks great, CCdJ!

Thanx MM.... we slam it so fast I have never taken a pic!

[Iron Bloomers]

I make this at Christmas...Cran-Raspberry Waldorf Salad..it's a nice change from plain ol' cranberry sauce. I also make it sometimes when serving a pork roast...the combo works well with pork.

[Chicagoland Chef du Jour]

Iron Bloomers wrote:
I make this at Christmas...Cran-Raspberry Waldorf Salad..it's a nice change from plain ol' cranberry sauce. I also make it sometimes when serving a pork roast...the combo works well with pork.

Almost the same but lots easier! MARKING it!
I bet my husband says, "hmmm doesn't taste quite like I remember." just to be nice. LOL!

[Zeldaz]

Sue Lau wrote:

Chicagoland Chef du Jour wrote:

Alisa Lea wrote:
I love, love, love this recipe! Roasted Butternut Squash, Red Grapes and Sage

This is TO DIE FOR, just ask Zeldaz!

I'll bite!
And if it's as good as everyone says, I'll probably bite
and bite
and bite
and bite...

Making it tomorrow, maybe, Swimming in grapes.

[*Z*]

racrgal wrote:

*Z* wrote:
Ham and Cheese Puffs

This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA

No. You take the batter off of the heat and beat the eggs in one at a time. I have also taken to beating the dried mustard in right after the eggs but before the cheese and ham. I think it gets distributed better that way. I mix the cheese in and then add the ham so the cheese can start to melt a little bit. I use my cookie scooper to spoon them out and they are a nice little bite size but you can make them bigger if you like. They also don't spread or rise very much if at all so you can cram a lot on a baking sheet! LOL

[racrgal]

*Z* wrote:

racrgal wrote:

*Z* wrote:
Ham and Cheese Puffs

This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA

No. You take the batter off of the heat and beat the eggs in one at a time. I have also taken to beating the dried mustard in right after the eggs but before the cheese and ham. I think it gets distributed better that way. I mix the cheese in and then add the ham so the cheese can start to melt a little bit. I use my cookie scooper to spoon them out and they are a nice little bite size but you can make them bigger if you like. They also don't spread or rise very much if at all so you can cram a lot on a baking sheet! LOL

Thank you SO much! These sound great and I have all the ingredients. Think I will go make a test batch tonight.

[*Z*]

racrgal wrote:

*Z* wrote:

racrgal wrote:

*Z* wrote:
Ham and Cheese Puffs

This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA

No. You take the batter off of the heat and beat the eggs in one at a time. I have also taken to beating the dried mustard in right after the eggs but before the cheese and ham. I think it gets distributed better that way. I mix the cheese in and then add the ham so the cheese can start to melt a little bit. I use my cookie scooper to spoon them out and they are a nice little bite size but you can make them bigger if you like. They also don't spread or rise very much if at all so you can cram a lot on a baking sheet! LOL

Thank you SO much! These sound great and I have all the ingredients. Think I will go make a test batch tonight.

We love them! They don't last a day in my house! LOL I have also put bacon in them and I don't see why you couldn't use cooked turkey or chicken instead of the ham. We have also used pepper jack cheese or colby jack instead of cheddar. I think the combinations are up to your own preference!

[racrgal]

*Z* wrote:

racrgal wrote:

*Z* wrote:

racrgal wrote:

*Z* wrote:
Ham and Cheese Puffs

This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA

No. You take the batter off of the heat and beat the eggs in one at a time. I have also taken to beating the dried mustard in right after the eggs but before the cheese and ham. I think it gets distributed better that way. I mix the cheese in and then add the ham so the cheese can start to melt a little bit. I use my cookie scooper to spoon them out and they are a nice little bite size but you can make them bigger if you like. They also don't spread or rise very much if at all so you can cram a lot on a baking sheet! LOL

Thank you SO much! These sound great and I have all the ingredients. Think I will go make a test batch tonight.

We love them! They don't last a day in my house! LOL I have also put bacon in them and I don't see why you couldn't use cooked turkey or chicken instead of the ham. We have also used pepper jack cheese or colby jack instead of cheddar. I think the combinations are up to your own preference!

We love them too! They may not last the night. LOL I think this is going to be a great base for just about any filling. Step daughter doesn't eat meat and I'll bet she will LOVE these. Thanks for calling my attention to the recipe.

[Dee514]

never mind, the question was already answered.

[Dib's]

In the summer, when the days are long and hot, the tomatoes red, juicy and still warm from the sun don't get between me & Panzanella Salad With Bacon, Tomato and Basil with grilled "whatever". It's that good.

[Iron Bloomers]

Dib's wrote:
In the summer, when the days are long and hot, the tomatoes red, juicy and still warm from the sun don't get between me & Panzanella Salad With Bacon, Tomato and Basil with grilled "whatever". It's that good.

yes, yes I know & now you've awakened a craving in me that I can't satisfy....BRAT!
I will admit..you are right on!