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    You are in: Home / Community Forums / Community Cafe / Don't get between me & my recipe#____ Promo
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    Don't get between me & my recipe#____ Promo

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    Sue Lau
    Tue Jan 29, 2013 1:21 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    Alisa Lea wrote:
    I love, love, love this recipe! Roasted Butternut Squash, Red Grapes and Sage


    This is TO DIE FOR, just ask Zeldaz!

    I'll bite!
    And if it's as good as everyone says, I'll probably bite
    and bite
    and bite
    and bite... icon_cool.gif
    Chef shapeweaver ©
    Tue Jan 29, 2013 2:19 pm
    Food.com Groupie
    This isn't my recipe,but OMGoodness it's
    so good. icon_biggrin.gif
    Awesome Slow Cooker Pot Roast
    Chicagoland Chef du Jour
    Tue Jan 29, 2013 6:05 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    MaMere wrote:
    Mamere's Cranberry Salad, i could eat the whole thing in one sitting.



    OMG, this looks FANTASTIC, kinda sorts like a family recipe.... I will mark to try.

    Shoot, I"m a dope, I should be promoting one of my recipes. BBIAB!


    This is the cranberry salad that came to mind when I saw your recipe. Different but addicting. We don't stop eating it until it is GONE!

    Cranberry Salad With Marshmallows I should make this more often. We tend to have it once a year when his aunt makes it.
    I could live w/o the marshmallows
    MaMere
    Tue Jan 29, 2013 6:17 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    Chicagoland Chef du Jour wrote:
    MaMere wrote:
    Mamere's Cranberry Salad, i could eat the whole thing in one sitting.



    OMG, this looks FANTASTIC, kinda sorts like a family recipe.... I will mark to try.

    Shoot, I"m a dope, I should be promoting one of my recipes. BBIAB!


    This is the cranberry salad that came to mind when I saw your recipe. Different but addicting. We don't stop eating it until it is GONE!

    Cranberry Salad With Marshmallows I should make this more often. We tend to have it once a year when his aunt makes it.
    I could live w/o the marshmallows


    that looks great, CCdJ!
    Chicagoland Chef du Jour
    Tue Jan 29, 2013 6:24 pm
    Food.com Groupie
    MaMere wrote:
    Chicagoland Chef du Jour wrote:
    Chicagoland Chef du Jour wrote:
    MaMere wrote:
    Mamere's Cranberry Salad, i could eat the whole thing in one sitting.



    OMG, this looks FANTASTIC, kinda sorts like a family recipe.... I will mark to try.

    Shoot, I"m a dope, I should be promoting one of my recipes. BBIAB!


    This is the cranberry salad that came to mind when I saw your recipe. Different but addicting. We don't stop eating it until it is GONE!

    Cranberry Salad With Marshmallows I should make this more often. We tend to have it once a year when his aunt makes it.
    I could live w/o the marshmallows


    that looks great, CCdJ!


    Thanx MM.... we slam it so fast I have never taken a pic! icon_lol.gif
    Iron Bloomers
    Tue Jan 29, 2013 6:25 pm
    Food.com Groupie
    I make this at Christmas...Cran-Raspberry Waldorf Salad..it's a nice change from plain ol' cranberry sauce. I also make it sometimes when serving a pork roast...the combo works well with pork.
    Chicagoland Chef du Jour
    Tue Jan 29, 2013 6:27 pm
    Food.com Groupie
    Iron Bloomers wrote:
    I make this at Christmas...Cran-Raspberry Waldorf Salad..it's a nice change from plain ol' cranberry sauce. I also make it sometimes when serving a pork roast...the combo works well with pork.


    Almost the same but lots easier! MARKING it!
    I bet my husband says, "hmmm doesn't taste quite like I remember." just to be nice. LOL!
    Zeldaz
    Tue Jan 29, 2013 7:04 pm
    Food.com Groupie
    Sue Lau wrote:
    Chicagoland Chef du Jour wrote:
    Alisa Lea wrote:
    I love, love, love this recipe! Roasted Butternut Squash, Red Grapes and Sage


    This is TO DIE FOR, just ask Zeldaz!

    I'll bite!
    And if it's as good as everyone says, I'll probably bite
    and bite
    and bite
    and bite... icon_cool.gif


    Making it tomorrow, maybe, Swimming in grapes.
    *Z*
    Tue Jan 29, 2013 7:50 pm
    Food.com Groupie
    racrgal wrote:


    This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA


    No. You take the batter off of the heat and beat the eggs in one at a time. I have also taken to beating the dried mustard in right after the eggs but before the cheese and ham. I think it gets distributed better that way. I mix the cheese in and then add the ham so the cheese can start to melt a little bit. I use my cookie scooper to spoon them out and they are a nice little bite size but you can make them bigger if you like. They also don't spread or rise very much if at all so you can cram a lot on a baking sheet! LOL
    racrgal
    Tue Jan 29, 2013 8:12 pm
    Food.com Groupie
    *Z* wrote:
    racrgal wrote:


    This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA


    No. You take the batter off of the heat and beat the eggs in one at a time. I have also taken to beating the dried mustard in right after the eggs but before the cheese and ham. I think it gets distributed better that way. I mix the cheese in and then add the ham so the cheese can start to melt a little bit. I use my cookie scooper to spoon them out and they are a nice little bite size but you can make them bigger if you like. They also don't spread or rise very much if at all so you can cram a lot on a baking sheet! LOL


    Thank you SO much! These sound great and I have all the ingredients. Think I will go make a test batch tonight. icon_biggrin.gif
    *Z*
    Tue Jan 29, 2013 8:21 pm
    Food.com Groupie
    racrgal wrote:
    *Z* wrote:
    racrgal wrote:


    This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA


    No. You take the batter off of the heat and beat the eggs in one at a time. I have also taken to beating the dried mustard in right after the eggs but before the cheese and ham. I think it gets distributed better that way. I mix the cheese in and then add the ham so the cheese can start to melt a little bit. I use my cookie scooper to spoon them out and they are a nice little bite size but you can make them bigger if you like. They also don't spread or rise very much if at all so you can cram a lot on a baking sheet! LOL


    Thank you SO much! These sound great and I have all the ingredients. Think I will go make a test batch tonight. icon_biggrin.gif


    We love them! They don't last a day in my house! LOL I have also put bacon in them and I don't see why you couldn't use cooked turkey or chicken instead of the ham. We have also used pepper jack cheese or colby jack instead of cheddar. I think the combinations are up to your own preference!
    racrgal
    Tue Jan 29, 2013 9:57 pm
    Food.com Groupie
    *Z* wrote:
    racrgal wrote:
    *Z* wrote:
    racrgal wrote:


    This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA


    No. You take the batter off of the heat and beat the eggs in one at a time. I have also taken to beating the dried mustard in right after the eggs but before the cheese and ham. I think it gets distributed better that way. I mix the cheese in and then add the ham so the cheese can start to melt a little bit. I use my cookie scooper to spoon them out and they are a nice little bite size but you can make them bigger if you like. They also don't spread or rise very much if at all so you can cram a lot on a baking sheet! LOL


    Thank you SO much! These sound great and I have all the ingredients. Think I will go make a test batch tonight. icon_biggrin.gif


    We love them! They don't last a day in my house! LOL I have also put bacon in them and I don't see why you couldn't use cooked turkey or chicken instead of the ham. We have also used pepper jack cheese or colby jack instead of cheddar. I think the combinations are up to your own preference!


    We love them too! They may not last the night. LOL I think this is going to be a great base for just about any filling. Step daughter doesn't eat meat and I'll bet she will LOVE these. Thanks for calling my attention to the recipe.
    Dee514
    Wed Jan 30, 2013 1:42 am
    Forum Host
    icon_redface.gif never mind, the question was already answered.
    Dib's
    Wed Jan 30, 2013 9:44 am
    Food.com Groupie
    In the summer, when the days are long and hot, the tomatoes red, juicy and still warm from the sun don't get between me & Panzanella Salad With Bacon, Tomato and Basil with grilled "whatever". It's that good.
    Iron Bloomers
    Wed Jan 30, 2013 9:56 am
    Food.com Groupie
    Dib's wrote:
    In the summer, when the days are long and hot, the tomatoes red, juicy and still warm from the sun don't get between me & Panzanella Salad With Bacon, Tomato and Basil with grilled "whatever". It's that good.


    yes, yes I know & now you've awakened a craving in me that I can't satisfy....BRAT! icon_twisted.gif
    I will admit..you are right on!
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