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    You are in: Home / Community Forums / Community Cafe / Don't get between me & my recipe#____ Promo
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    Don't get between me & my recipe#____ Promo

    Go to page 1, 2, 3  Next Page >>
    Chicagoland Chef du Jour
    Mon Jan 28, 2013 7:06 pm
    Food.com Groupie
    I'll go first. I R E A L L Y love this dish!

    Don't get between my and my Madeline's Chardonnay Shrimp, glass o' vino and crusty bread!
    MaMere
    Mon Jan 28, 2013 7:20 pm
    Food.com Groupie
    Mamere's Cranberry Salad, i could eat the whole thing in one sitting.
    Chicagoland Chef du Jour
    Mon Jan 28, 2013 7:25 pm
    Food.com Groupie
    MaMere wrote:
    Mamere's Cranberry Salad, i could eat the whole thing in one sitting.



    OMG, this looks FANTASTIC, kinda sorts like a family recipe.... I will mark to try.

    Shoot, I"m a dope, I should be promoting one of my recipes. BBIAB!
    MaMere
    Mon Jan 28, 2013 7:27 pm
    Food.com Groupie
    lol CCdJ!
    its a fabulous recipe. its one of those that if i had a toothache, Mom made it. If i had a bad day, it was my bowl of ice cream, so to speak icon_wink.gif
    Iron Bloomers
    Mon Jan 28, 2013 7:58 pm
    Food.com Groupie
    Tain't my recipe but I'll boast about it anyway...
    this rocks my world Chicago Hot Relish

    once you make it there's no living without it....& nothing you can get at the grocery store can hold a candle to it. icon_lol.gif

    ETA: Great thread Chicago....& I don't care whose recipe anyone brags about...I'm getting come dynamite ones from all this.
    wave.gif


    Last edited by Iron Bloomers on Mon Jan 28, 2013 8:01 pm, edited 1 time in total
    Becky in Wisconsin
    Mon Jan 28, 2013 8:01 pm
    Food.com Groupie
    Fire Roasted Tomato Salsa. I could sit down and eat this all. But, DH also likes it and I have to share.

    This is going to be a dangerous thread to look at. So far, all recipes look amazing. icon_biggrin.gif
    *Z*
    Mon Jan 28, 2013 9:09 pm
    Food.com Groupie
    Lori Mama
    Mon Jan 28, 2013 9:13 pm
    Food.com Groupie
    White Chicken Enchiladas
    My kids (me too of course) love this stuff and they're not even kids anymore. icon_lol.gif
    Alisa Lea
    Mon Jan 28, 2013 10:08 pm
    Food.com Groupie
    I love, love, love this recipe! Roasted Butternut Squash, Red Grapes and Sage
    Becky in Wisconsin
    Tue Jan 29, 2013 7:16 am
    Food.com Groupie


    I've made these many, many times, and they are awesome. I even made them and froze them before baking. I just sprayed my mini muffin pan, dropped in the mixture, tossed it in the freezer, then when froze, I put them in a freezer bag, I then took out what I needed and baked them. Nice little thing to have on hand.
    Chicagoland Chef du Jour
    Tue Jan 29, 2013 7:30 am
    Food.com Groupie
    Alisa Lea wrote:
    I love, love, love this recipe! Roasted Butternut Squash, Red Grapes and Sage


    This is TO DIE FOR, just ask Zeldaz!

    My family literally fights over this stuff. It's an old family recipe that my gramma used to make. We put it on everything.... we joke that it's even good on cornflakes. rotfl.gif

    Gramma G's Blue Cheese Spread
    racrgal
    Tue Jan 29, 2013 11:29 am
    Food.com Groupie
    http://www.food.com/recipe/best-ever-cookies-309074 I could sit down with a huge glass of ice cold milk and eat a dozen of these cookies.
    Chef shapeweaver ©
    Tue Jan 29, 2013 11:35 am
    Food.com Groupie

    Just took a look at this recipe, and decided
    that I had to save it. Sounds so yummy.gif
    ( I wonder if it would work w/ turkey icon_cool.gif )
    racrgal
    Tue Jan 29, 2013 12:24 pm
    Food.com Groupie


    This sounds like a great Super Bowl snack! I'm a little confused on the directions. Do you keep the batter over heat and continue to beat while adding the eggs? TIA
    Sue Lau
    Tue Jan 29, 2013 1:17 pm
    Food.com Groupie
    When we moved down to Cape Canaveral Florida back around 1988, we discovered this really rustic and quaint antiques/herb store in a little shack near the orange groves across the causeway. The lady who owned the place would always tempt us with her hibiscus tea and windmill cookies (which my daughter loved of course). This is an homage to that tea, which you can heat and serve warm or just pour over ice. I could drink this stuff by the pitcher (and have done so!) and I know the color helps give the illusion of drinking juice, but the flavor is right up there too. And being diabetic,I have to tell you that anything that reminds me of juice without actually being juice is a great thing.

    Mrs. Mango's Hibiscus Flower Tea
    Go to page 1, 2, 3  Next Page >> Stop sending e-mails when someone replies
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